Ecological Risk Assessment on Water Resources by Using Tier Model

Nahid Mohebbi1*, Jafar Nouri2, Nematollah Khorasani3, Borhan Riazi3 and Nasim Jafari4

Pages: 181-192

Abstract  |  PDF

A Novel Electrochemical Biosensor Design and Fabrication

E. Basheer1, H. Bari1, C.F. Chin2 and S. Nudra1

Pages: 525-532

Abstract  |  PDF

Efficient Microspore Embryogenesis Induction in Tomato (Lycopersicon esculentum Mill.) using Shed Microspore Culture

Behzad Ahmadi1,2, Mehran E. Shariatpanahi2*, Rasoul Asghari-Zakaria1, Nasser Zare1 and Pejman Azadi2

Pages: 21-29

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Selection of Bacillus spp. for Isoflavone Aglycones Enriched Thua-nao, A Traditional Thai Fermented Soybean

Rewat Phongphisutthinant1,2, Pairote Wiriyacharee2,3, Sakda Preunglampoo4, Posri Leelapat4, Pattama Kanjanakeereetumrong3 and Saisamorn Lamyong1*

Pages: 59-68

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Resazurin Dye Reduction Test for Determining Microbial Quality of Chevon Meat

Sanjay Kumar, G. Kandeepan*, M.R. Vishnuraj, Arvind Soni, Vivek Shukla and Bhanu Pratap Singh

Pages: 333-338

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Assessment of Physiological Properties of Some Lactic Acid Bacteria Isolated from Traditional Iranian Dairy...

Nasim Azari1, Hamid Ezzatpanah1*, Maryam Tajabadi-Ebrahimi2 and Maryam Mizani1

Pages: 135-143

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