Probiotic Potential of Lactic Acid Bacteria Isolated From Mulberry Silage

Parisa Shokryazdan, Juan Boo Liang, Norhani Abdullah and Mohammad Faseleh Jahromi

Pages: 443-452

Abstract  |  PDF

Analysis of Toll like Receptors and Interleukins Expression Profile in Mycobacterium avium sub sp....

Anuj Chauhan1, Sandeep Maurya1, Sanjeev Shukla1, Ran Vir Singh1, Arvind Sonwane1, Chandan Prakash2, Raj Veer Maurya1, Pushpendra Kumar1, Sarvjeet1, Amit Baranwal1, Deepak Sharma1 and Bharat Bhushan1

Pages: 297-305

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Applicability of Genotypic and Phenotypic Methods to the Assessment of the SKEO Effect on...

Iman Islamieh Davood1, Esmaeili Davood2, Goudarzi Hossein3* and Moradi Fatemeh4

Pages: 377-384

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Effect of Fluid Bed Dried Formulation in Comparison with Lignite Formulation of Microbial Consortium...

G. Lavanya1*, P. K. Sahu2, D.S. Manikanta1 and G.P. Brahmaprakash1

Pages: 193-199

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Resazurin Dye Reduction Test for Determining Microbial Quality of Chevon Meat

Sanjay Kumar, G. Kandeepan*, M.R. Vishnuraj, Arvind Soni, Vivek Shukla and Bhanu Pratap Singh

Pages: 333-338

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Ecological Risk Assessment on Water Resources by Using Tier Model

Nahid Mohebbi1*, Jafar Nouri2, Nematollah Khorasani3, Borhan Riazi3 and Nasim Jafari4

Pages: 181-192

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Fungal Characterization of the Air Outdoor and Indoor in Five Areas of the City...

Merino-Guzman G.1, Castaneda-Roldan E.I.2, Huerta-Lara M.3, Munoz-Garcia A.4, Lopez-Olguin J.F.1 and Romero-Arenas O.1*

Pages: 487-492

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High Level Amylase Production by Pseudomonas stutzeri ML-18; Isolation, Identification and Media Optimization...

Aboozar Kazemi1, Mojtaba Lorpour1, Ahmad Gholami1,2, Seyed Reza Karimi-Ghavamabadolya1,2, Azam Safari1, Kavous Solhjoo3 and Younes Ghasemi1,2*

Pages: 127-133

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