Microbial Population and Degradation on Rice Granules during Fermentation of Bedak sejuk

Mohd Alif Afife Dzulfakar*, Noorhisham Tan Kofli and Siti Masrinda Tasirin

Pages: 513-518

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Applicability of Genotypic and Phenotypic Methods to the Assessment of the SKEO Effect on...

Iman Islamieh Davood1, Esmaeili Davood2, Goudarzi Hossein3* and Moradi Fatemeh4

Pages: 377-384

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High Level Amylase Production by Pseudomonas stutzeri ML-18; Isolation, Identification and Media Optimization...

Aboozar Kazemi1, Mojtaba Lorpour1, Ahmad Gholami1,2, Seyed Reza Karimi-Ghavamabadolya1,2, Azam Safari1, Kavous Solhjoo3 and Younes Ghasemi1,2*

Pages: 127-133

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Nano Silver Particles in Biomedical and Clinical Applications : Review

Krishna Suresh Babu Naidu1*, Patrick Govender2 and Jamila K. Adam1

Pages: 103-112

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Selection of Bacillus spp. for Isoflavone Aglycones Enriched Thua-nao, A Traditional Thai Fermented Soybean

Rewat Phongphisutthinant1,2, Pairote Wiriyacharee2,3, Sakda Preunglampoo4, Posri Leelapat4, Pattama Kanjanakeereetumrong3 and Saisamorn Lamyong1*

Pages: 59-68

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