Chemical Composition and Biological Activities Guided Assessment of Essential Oils of Two Rutacea Species

Moin Ud Din1, Raja Adil Sarfraz1,2*, Abdullah Ijaz Hussain3, Ijaz Ahmad Bhatti1, Muhammad Shahid4

Pages: 159-168

Abstract  |  PDF

Optimization of Process Parameters for Erythromycin Production Under Solid State Fermentation by Saccharopolyspora erythraea...

Azza M. Noor El Deen1, Nayera A.M. Abdelwahed1*, Hoda M.A. Shata2 and Mohamed A.M. Farid1

Pages: 41-48

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Bacterial Diseases of Rice: An Overview

Sujoy Saha1, Ruchi Garg1, Arunava Biswas2 and A.B. Rai1

Pages: 725-736

Abstract  |  PDF

Does a Plant Growth Promoting Rhizobacteria Enhance Agricultural Sustainability?

Ashok Kumar1,2*, I. Bahadur1, B. R. Maurya1, R. Raghuwanshi2, V.S. Meena1, 3, D. K. Singh1 and J. Dixit1

Pages: 715-724

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Assessment of Bacterial Diversity and PGP Activity of Rhizobacteria in Rhizosphere of Vigna mungo

Shikha Devi1, Ashish Tiwari1, Shivesh Sharma1*, Vivek Kumar2 and Sandeep Bisht3

Pages: 391-396

Abstract  |  PDF

Effect of Lighting on Photosporogenesis of Exserohilum rostratum Causing Banana Leaf Spot Disease

Shan-hai Lin1, Si-liang Huang2, Li-ping Qin3 and Zhen-lu Cen3

Pages: 23-32

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Purification, Activity Assay and Optimization of Antarctic Algae Chlamydomonas sp. ICE-L Photolyase Expressed in...

Qi Xiaoqing1#, Wang Shuai2#, Chen Hao3, Li Chongjie1, He Yingying1, Zheng Zhou1, Wang Yibin1, Liu Fangming1, Miao Jinlai1*

Pages: 221-230

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Deletion Analysis of Tomato Leaf Curl Virus PRKT17 Promoter

Gunjan Bharti, P.U. Krishnaraj and Ramesh Bhat

Pages: 757-760

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