Optimization of Fermentation Conditions for Nata-de-Coco Production

Sudheerkumar Talawar, B. Narayanswamy and S.N. Ravindra

Pages: 335-340

Abstract  |  PDF

Microbial Growth on Fermented Kokum Juice by Different Yeast and Lactic Acid Bacterial Strains

B. Latha1, B.D. Narotham Prasad1, M.E. Shilpa1, A.C. Somanatha2 and K.B. Munishamanna3

Pages: 809-814

Abstract  |  PDF

Production of Biodiesel from Algae

Ihsanullah1,3*, Sumaira Shah2, Muhammad Ayaz3, Iftikhar Ahmed3, Murad Ali3, Naveed Ahmad4 and Irshad Ahmad5

Pages: 79-85

Abstract  |  PDF

Bacterial Diseases of Rice: An Overview

Sujoy Saha1, Ruchi Garg1, Arunava Biswas2 and A.B. Rai1

Pages: 725-736

Abstract  |  PDF

Nanotechnology in Agriculture: A Review

Yogesh Bhagat1*, K. Gangadhara2, Chidanand Rabinal1, Gaurav Chaudhari1 and Padmabhushan Ugale1

Pages: 737-747

Abstract  |  PDF

Taxonomic Study of Algal Flora of Indus River Ponds at the Vicinity of Ghazi...

Allah Bakhsh Gulshan1, Amara Abid1 and Muhammad Irshad Arshad2

Pages: 705-713

Abstract  |  PDF

Isolation of Probiotic Lactobacilli from Human Infants’ Stool Samples Exhibiting Antimicrobial Activity Against Pathogenic...

Radhika Trikha1*, Avantika Sharma1, Vishal Guglani2, Praveen Rishi3 and Rupinder Tewari1

Pages: 377-390

Abstract  |  PDF

Additive Effect of Soil Application with Trichoderma Enriched FYM Along with Seed Treatment and...

Prashant P. Jambhulkar1, Pratibha Sharma2 and M.L. Meghwal

Pages: 405-412

Abstract  |  PDF

Optimization of Process Parameters for Erythromycin Production Under Solid State Fermentation by Saccharopolyspora erythraea...

Azza M. Noor El Deen1, Nayera A.M. Abdelwahed1*, Hoda M.A. Shata2 and Mohamed A.M. Farid1

Pages: 41-48

Abstract  |  PDF