Kinetic Study of Acetic Acid (Vinegar) Production from Start Fruit Juice in a Bioreactor

Mohamed I. Abdul Karim*, Parveen Jamal and Noor I. Kamaruddin

Pages: 853-857

Abstract  |  PDF

Expression of Segment a of Infectious Bursal Disease Virus in Pichia pastoris

Mohd S. Ghazali5, Raha A. Raus1*, Noriha M. Amin2, Syamsiah A. Shohaimi3, Farah D. Abu Bakar4, Norafiza Zainuddin5, Dzun N. Jimat1 and Nor Azlin Alia Nor Muhammad5

Pages: 875-879

Abstract  |  PDF

Frequency Distribution of Hepatitis C Virus (HCV) Genotypes and its Association with Viral Loads...

Mehrnaz Shanehsazzadeh1*, Javad Sharifi Rad2,3**, Abasalli Pourazar1 and Mandana Behbahani4

Pages: 293-298

Abstract  |  PDF

Effect of Biological Corn Straw Fermentation Technology on Soil Nutrition and Enzyme Activity

Song Xiang-Yun1, Liu Jin-tao1, Liu Shu-tang1*, Han Chuan-xiao1, Li Xiang-yun2, Wang Sheng-jian2, Li Zhen-qing2 and Zhao Zheng-yu2

Pages: 631-635

Abstract  |  PDF

Optimization of Fermentation Parameters for the Antifungal Substances Production of Biocontrol Strains to Poplar...

Yang Lei1,2, Zhou Guoying1, Liang Jun1,2*, Yi Wu1, Qian Zhang1 and Zhang Xingyao2

Pages: 331-342

Abstract  |  PDF

Signalling and Communication in the Early Developmental Phase of Ectomycorrhizal Symbiosis

Yang Ni, Jun Liang*, Lei Yang, Quan Lv and Xingyao Zhang

Pages: 401-411

Abstract  |  PDF

Experimental Study on the Characters of Wastewater Treated by Microorganisms and its Agricultural Recycling

Maomao Hou1, Xiaohou Shao1, Shaojie Pu2, Jing Chen1 and Chunfang Wang1

Pages: 97-103

Abstract  |  PDF

Analysis of Bacterial Communities in Fermented Traditional Food Suan-cai and La-baicai from Yanbian in...

Junrui Wu1, Meiling Yu1, Xuefei Song1, Ying Zhang1, Rina Wu1,2* and Xiqing Yue1*

Pages: 29-34

Abstract  |  PDF

Evolution of Multiple Kitchen Waste Components and Each Components Anaerobic Digestion

Lei Feng1,2*, Xueyi You1, Rundong Li2 and Xudong Zhang2

Pages: 571-577

Abstract  |  PDF