Effects of Long-term Application of Fertilizers on Microbial Community Structure and Diversity of Tomato...

Jinghong Hao1,a, Ningning Ma2,a, Shuangxi Fan1, Rui Yang1, Zhonghua Ren1, Jiarui Zhao1, Lu Wang1, Jiaxing Wang1, Weigen Li1, Gaoyang Pan1, Zhuhui Liu1, Pengfei Sheng1 and Tianlai Li3,1*

Pages: 443-452

Abstract  |  PDF

Identification of Spoilage Bacteria Isolated from Cooked Ham and its Related Food Preservatives Evaluation

Zhilei Tan1,2,3*, Yuqiao Wei2,3, Fei Li4, Shiru Jia2,3 and Fanglian Yao1

Pages: 525-531

Abstract  |  PDF

Molecular Docking of Cellobiose and Cellotetraose into An Endoglucanase from Fusarium oxysporum

Ibrahim Ali Noorbatcha*, Abdul Aziz Ahmad and Hamzah Mohd Salleh

Pages: 791-796

Abstract  |  PDF

Scanning Electron Microscopy of Strawberry Root Rot (Pestalotiops photiniae C16-4 ) Inhibited by Antagonistic...

R. Yang1,2, S. Liu2, X.Y. Zhao2, J.W. Fan1, J.H. Hao1,2, J.l. Wang1,2, Z.P. Liu1* and S.H. Wang2*

Pages: 637-641

Abstract  |  PDF

A PCR Method for the Detection of Cyprinid Herpesvirus 2

Yang Zexiao1*, Li Guili1, Xu Qiumei2, Wang Yin1,Yao Xueping1, Zhu Ling1, Xu Zhiwen1, Chen Defang3 and Wang Kaiyu1*

Pages: 605-610

Abstract  |  PDF

Green Synthesis and Characterization of Silver Nanoparticles using Malva parviflora Aqueous Extract

Sobhy M. Yakout1,2*, Ahmed A. Abdeltawab3,4, Ashraf A. Mostafa5 and Sherif H. Abd-Alrahman1,6

Pages: 227-231

Abstract  |  PDF