Evaluation of the Cytotoxic and Antiviral Activities of Partially Purified Naja haje haje Venom

Elsayed A. Elsayed1,2*, Hamed A. El-Serehy3,4, Walaa H. Salama5 and Fahad Al-Misned3

Pages: 143-147

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The Spatial Distribution of Sulfate-Reducing Bacteria and Its Environmental Implication in Sediment from Zhanjiang...

Xiang-yun Zeng1, Feng Li1,3*, Yan-yan Liang1, Jin-qin Lin2, Hua-yang Gan2, Xiao-lin Long1, Kai Liang2, Xin Liu2, Zhen-hai Huo2, Jia-sheng Wen1, Jia-yu Yang4, Wen-rou Huang1 and Jue-ting Mo1

Pages: 393-400

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Green Synthesis of Gold Nanopartcles using Candida cylindracea

Ibrahim Ali Noorbatcha*, Saifunnasr Zulkifli and Mohd Hamzah Salleh

Pages: 881-884

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Frequency Distribution of Hepatitis C Virus (HCV) Genotypes and its Association with Viral Loads...

Mehrnaz Shanehsazzadeh1*, Javad Sharifi Rad2,3**, Abasalli Pourazar1 and Mandana Behbahani4

Pages: 293-298

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A PCR Method for the Detection of Cyprinid Herpesvirus 2

Yang Zexiao1*, Li Guili1, Xu Qiumei2, Wang Yin1,Yao Xueping1, Zhu Ling1, Xu Zhiwen1, Chen Defang3 and Wang Kaiyu1*

Pages: 605-610

Abstract  |  PDF

Studies of Locally Effective Microorganisms (EM) to Enhance the Degradation of Empty Fruit Bunches,...

Nassereldeen A. Kabbashi, Norzalina Noruldin and Mohammed E. Mirghani*

Pages: 815-819

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Kinetic Study of Acetic Acid (Vinegar) Production from Start Fruit Juice in a Bioreactor

Mohamed I. Abdul Karim*, Parveen Jamal and Noor I. Kamaruddin

Pages: 853-857

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Optimization of Fermentation Parameters for the Antifungal Substances Production of Biocontrol Strains to Poplar...

Yang Lei1,2, Zhou Guoying1, Liang Jun1,2*, Yi Wu1, Qian Zhang1 and Zhang Xingyao2

Pages: 331-342

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Identification of Spoilage Bacteria Isolated from Cooked Ham and its Related Food Preservatives Evaluation

Zhilei Tan1,2,3*, Yuqiao Wei2,3, Fei Li4, Shiru Jia2,3 and Fanglian Yao1

Pages: 525-531

Abstract  |  PDF