Effect of Dates on Fermentation of Appam Batter

A. Manickavasagan1*, Chandini S. Kumar1, N. Sivakumar2 and R. Prathibha1

Pages: 305-311

Abstract  |  PDF

Optimization on Cell Disruption of E. coli BL21-AI Expressing Recombinant Bromelain

Muhd. Ezza Faiez Othman1, Azura Amid1,2*, DzunNoraini Jimat1,2 and Mohd Jamil Aizat Jamaluddin1

Pages: 797-802

Abstract  |  PDF

Impacts of Operating Parameters on Stability of Sequencing Batch Reactors Inoculated with Mixed Yeasts...

Wenzhou Lv1*, Shulin Zhang1, Ying Liu1, Yibo Wu1 and Chengqiang Wu2

Pages: 01-10

Abstract  |  PDF

Potential Aspergillus niger Strain for the Production of Phenolics from a Novel Substrate Palm...

Parveen Jamal1,2*, Zulkarnain Mohamed Idris1,3, Md Zahangir Alam1, Zaki Zainuddin1 and Abdullah Al-Mamun1

Pages: 803-808

Abstract  |  PDF

The Research of Selenium Speciation in Se-enriched Kelp by HPLC-ICP-MS

Weisen Yu1, Zhenhua Yu1*, Jie Zhang2** and Qian An1

Pages: 643-646

Abstract  |  PDF

Comparison of Aroma Compounds in Traditional Fermented and Inoculated Douchies, A Chinese Traditional Fermented...

Gang Chen1*, Xiao-Hua Lin1, Wei Su2, Ying-Long Geng1, Su-Ping Jian1 and Xiu-Fang Fan1

Pages: 421-431

Abstract  |  PDF

Effect of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker...

Hua Yang1,2,3, Huien Zhang1, Xiangyang Qi1 and Daodong Pan2*

Pages: 381-392

Abstract  |  PDF