The Comparative Study of Three Chemical Fixatives on Tomato

R. Yang1,2, J.W. Fan2, J.H. Hao1,2, X.M. Li2, J. Song2, R. Jiang1, K.F. Fang1,2, F.K. Zhao3 and S.H. Wang2*

Pages: 671-675

Abstract  |  PDF

Biological Synthesis of Zinc Nanoparticles by Aspergillus niger

Ainnur Farhana Ariffin, Hamzah Mohd Salleh and Ibrahim Ali Noorbatcha*

Pages: 865-869

Abstract  |  PDF

Green Synthesis and Characterization of Silver Nanoparticles using Malva parviflora Aqueous Extract

Sobhy M. Yakout1,2*, Ahmed A. Abdeltawab3,4, Ashraf A. Mostafa5 and Sherif H. Abd-Alrahman1,6

Pages: 227-231

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Signalling and Communication in the Early Developmental Phase of Ectomycorrhizal Symbiosis

Yang Ni, Jun Liang*, Lei Yang, Quan Lv and Xingyao Zhang

Pages: 401-411

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The Research of Selenium Speciation in Se-enriched Kelp by HPLC-ICP-MS

Weisen Yu1, Zhenhua Yu1*, Jie Zhang2** and Qian An1

Pages: 643-646

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Research on Inhibition of Cladosporium cucumerinum and Disease Resistance of Plant by Water Extracts...

Xiaojin Zou1, Zhan Xiang Sun1*, Ning Yang1, Jingwen An1, Erlin Bo2, Liangshan Feng1, Yingzuo Han1 and Ziqi Liu1

Pages: 611-616

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Algicidal Activities against Scrippsiella trochoidea and Prorocentrum micans by Bacillus sp. Strain N29...

Ming Dai1, Rongjun Shi1,2, Honghui Huang1*, Zhanhui Qi1, Weian Hu1,2 and Ziyang Tian1,2

Pages: 361-369

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Comparison of Aroma Compounds in Traditional Fermented and Inoculated Douchies, A Chinese Traditional Fermented...

Gang Chen1*, Xiao-Hua Lin1, Wei Su2, Ying-Long Geng1, Su-Ping Jian1 and Xiu-Fang Fan1

Pages: 421-431

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