ISSN: 0973-7510

E-ISSN: 2581-690X

Weisen Yu1, Zhenhua Yu1, Jie Zhang2 and Qian An1
1Qingdao Municipal Center for Disease Control and Prevention, Qingdao 266033, China.
2Key Laboratory of Marine Environmental Corrosion and Bio-fouling, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China.
J Pure Appl Microbiol. 2014;8(Spl. Edn. 1):643-646
© The Author(s). 2014
Received: 12/04/2014 | Accepted: 09/05/2014 | Published: 31/05/2014
Abstract

The speciation of selenium in selenium-enriched kelp (Laminaria japonica)  was studied by using chromatographic separation coupled with mass spectrometry detection (HPLC-ICP-MS). The kelp was cultivated hydroponically for 60 hours in seawater containing selenite (200 mg/dm3 Na2SeO3) and N and P (150 mg/ dm3 NaNO3 + 25 mg/ dm3 NaH2PO4) nutrient substance. Biotransformation of selenium in the kelp was studied by measuring the concentration of selenium in biological samples. The Selenium-enriched kelp samples were divided into upper, middle and lower parts, and the Selenium values in different parts (dry weight) were 2.26mg/g, 2.29mg/g and 1.89mg/g respectively. The different parts were extracted with water and methanol (90:10), then shook automatically for 24h, selenium speciation was carried out by high performance liquid chromatography coupled with inductively coupled plasma mass spectrometry (HPLC-ICP-MS). The result was that different organic Se was transformed from inorganic Se in different parts of kelp samples. The species of Se in upper, middle and lower parts in kelp samples were found as three, five and six respectively. Some organic Se was unknown because lack of standards, and further study was needed to identify their structure by high performance liquid chromatography coupled with electro-spray ionization time-of-flight mass spectrometry (HPLC-ESI-TOF-MS).

Keywords

HPLC-ICP-MS, kelp, Selenium, Speciation

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© The Author(s) 2014. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.