Myco-Contaminants Associated with Pistachio Nut and the Aspergillii Mycotoxicity

Mohamed A. Yassin1,2*, Abd El-Rahim M.A. El-Samawaty1,2, Mohamed A. Moslem2 and Medhat A. El-Naggar2,3

Pages: 361-367

Abstract  |  PDF

Chemical Characterization of the Volatile Oil Isolated from Leaves of Schinus molle L. and...

Mohamed Z.M. Salem1, Mohamed S. El-Shikh2 and Hayssam M. Ali3*

Pages: 355-360

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Study on Callogenesis and Growth Kinetic of F. deltoidea Var. Trengganuensis Cell Suspension Culture

Tajul Afif Abdullah1, Azura Amid2*, Noor IlliMuhamad Puad2, Parveen Jamal2 and Hafsah Jaafar1

Pages: 349-354

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Genetic Variability of Non-aflatoxigenic Aspergillus flavus Isolates by using Aflatoxin Biosynthesis Genes

A.R.M. Abd-El-Aziz1, M.A. Mahmoud2, M.R. Al-Othman1 and Mohamed S. El-shikh1

Pages: 341-347

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Preparation of the Immunoglobulin Y (IgY- antibodies) against Saudi Echis carinatus Snake Venom

Ashgan M. Hessain1, Abdullah A. Al-Arfaj2, Mohamed I. Al-Hazmi3, Hemeg A. Hassan4 and Moussa I. Mohamed2

Pages: 325-331

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Physicochemical Properties and Flavor Compounds of Soy Milk Yogurt

Yu-e Ye1, Jing Ji1, Ming Ye*, Yun-long He and Liu Yang

Pages: 317-323

Abstract  |  PDF

Chemical Composition and Antimicrobial Activity of Various Crude Extracts of Ginger (Zingiber officinale Roscoe.)

Sherif H. Abd-Alrahman1*, Mounir M. Salem-Bekhit2, Sobhy M. Yakout1 and Manal E. A. Elhalwagy3

Pages: 309-316

Abstract  |  PDF