Vol 7 Issue 3

The Biotechnological Potential of Artemia salina Fatty Acids

Vol 7 Issue 3 September 1, 2020

**Meltem Asan Ozusaglam*, Yavuz Selim Cakmak and Murat Kaya**

Pages: 1567-1575

Abstract | PDF

Clonal Lineages and Virulence Factors among Acinetobacter baumannii Isolated from Southwest of Iran

Vol 7 Issue 3 September 1, 2020

Abbas Bahador¹, Abdollah Bazargani², Mohammad Taheri³, Zahra Hashemizadeh², Azad Khaledi¹, Hossein Rostami¹ and Davood Esmaili*

Pages: 1559-1566

Abstract | PDF

Microbial, Chemical, Textural and Organoloptic Properties of Iranian Fermented Cucumbers by L. plantarum

Vol 7 Issue 3 September 1, 2020

**Zahra Nilchian¹*, Sayed H. Razavi² and Ebrahim Rahimi³**

Pages: 1547-1557

Abstract | PDF

Comparing the Detection of Various Microorganisms on Metal and Glass Surfaces Using Incubation Methods...

Vol 7 Issue 3 September 1, 2020

Sabina Fijan, Urska Rozman and Sonja Sostar Turk

Pages: 1535-1546

Abstract | PDF

Enhancement of Tannase Production on Submerged Fermentation by Red Yeast Rhodotorula glutinis DB2

Vol 7 Issue 3 September 1, 2020

I. Darah¹, C.B. Ong¹, K. Jain² and S.H. Lim¹*

Pages: 1525-1534

Abstract | PDF

Characterization of Extracellular beta-amylase and Serine Metalloprotease from a Halophilic Isolate, Halobacillus sp. LY4

Vol 7 Issue 3 September 1, 2020

Hui-Ying Yu and Xin Li*

Pages: 1515-1523

Abstract | PDF

Incidence of Rotavirus and Adenovirus: Detection by Molecular and Immunological Methods in Human Faeces

Vol 7 Issue 3 September 1, 2020

Andreia Ribeiro¹, Elmano Ramalheira², Angela Cunha¹, Newton C. M. Gomes¹ and Adelaide Almeida¹*

Pages: 1505-1513

Abstract | PDF

Production of D-tagatose with Recombinant Escherichia coli Strain Secreting β-galactosidase and L-arabinose isomerase from...

Vol 7 Issue 3 September 1, 2020

Yue Wang¹, Xue-Gang Luo¹, Xiu-Mei Li¹ and Tong-Cun Zhang^1,2*

Pages: 1497-1504

Abstract | PDF

The Error-prone PCR of α-amylase from Bacillus amyloliquefaciens Toward Enhanced Acid Tolerance and Higher...

Vol 7 Issue 3 September 1, 2020

Weihua Zhu^1,2, Yu Cao¹, Wei Li², Bomiao Cui¹, Qiaofu Yi¹, Qin Zhao¹, Hui Xu¹, Dairong Qiao and Yi Cao¹*

Pages: 1489-1496

Abstract | PDF

Vol 7 Issue 3

Soil Dehydrogenase Activity and Bacterial Community Diversity in the Water Level Fluctuation Zone of a Drinking Water Reservoir

Isolation and Identification of Clostridium chauvoei from Cattle Suffered from Black Quarter

The Biotechnological Potential of Artemia salina Fatty Acids

**Meltem Asan Ozusaglam*, Yavuz Selim Cakmak and Murat Kaya**

Clonal Lineages and Virulence Factors among Acinetobacter baumannii Isolated from Southwest of Iran

Abbas Bahador¹, Abdollah Bazargani², Mohammad Taheri³, Zahra Hashemizadeh², Azad Khaledi¹, Hossein Rostami¹ and Davood Esmaili*

Microbial, Chemical, Textural and Organoloptic Properties of Iranian Fermented Cucumbers by L. plantarum

**Zahra Nilchian¹*, Sayed H. Razavi² and Ebrahim Rahimi³**

Comparing the Detection of Various Microorganisms on Metal and Glass Surfaces Using Incubation Methods...

Sabina Fijan, Urska Rozman and Sonja Sostar Turk

Enhancement of Tannase Production on Submerged Fermentation by Red Yeast Rhodotorula glutinis DB2

I. Darah¹, C.B. Ong¹, K. Jain² and S.H. Lim¹*

Characterization of Extracellular beta-amylase and Serine Metalloprotease from a Halophilic Isolate, Halobacillus sp. LY4

Hui-Ying Yu and Xin Li*

Incidence of Rotavirus and Adenovirus: Detection by Molecular and Immunological Methods in Human Faeces

Andreia Ribeiro¹, Elmano Ramalheira², Angela Cunha¹, Newton C. M. Gomes¹ and Adelaide Almeida¹*

Production of D-tagatose with Recombinant Escherichia coli Strain Secreting β-galactosidase and L-arabinose isomerase from...

Yue Wang¹, Xue-Gang Luo¹, Xiu-Mei Li¹ and Tong-Cun Zhang^1,2*

The Error-prone PCR of α-amylase from Bacillus amyloliquefaciens Toward Enhanced Acid Tolerance and Higher...

Weihua Zhu^1,2, Yu Cao¹, Wei Li², Bomiao Cui¹, Qiaofu Yi¹, Qin Zhao¹, Hui Xu¹, Dairong Qiao and Yi Cao¹*

Vol 7 Issue 3

Meltem Asan Ozusaglam*, Yavuz Selim Cakmak and Murat Kaya

Abbas Bahador1, Abdollah Bazargani2, Mohammad Taheri3, Zahra Hashemizadeh2, Azad Khaledi1, Hossein Rostami1 and Davood Esmaili*

Zahra Nilchian1*, Sayed H. Razavi2 and Ebrahim Rahimi3

Sabina Fijan, Urska Rozman and Sonja Sostar Turk

I. Darah1, C.B. Ong1, K. Jain2 and S.H. Lim1*

Hui-Ying Yu and Xin Li*

Andreia Ribeiro1, Elmano Ramalheira2, Angela Cunha1, Newton C. M. Gomes1 and Adelaide Almeida1*

Yue Wang1, Xue-Gang Luo1, Xiu-Mei Li1 and Tong-Cun Zhang1,2*

Weihua Zhu1,2, Yu Cao1, Wei Li2, Bomiao Cui1, Qiaofu Yi1, Qin Zhao1, Hui Xu1, Dairong Qiao and Yi Cao1*

**Meltem Asan Ozusaglam*, Yavuz Selim Cakmak and Murat Kaya**

Abbas Bahador¹, Abdollah Bazargani², Mohammad Taheri³, Zahra Hashemizadeh², Azad Khaledi¹, Hossein Rostami¹ and Davood Esmaili*

**Zahra Nilchian¹*, Sayed H. Razavi² and Ebrahim Rahimi³**

I. Darah¹, C.B. Ong¹, K. Jain² and S.H. Lim¹*

Andreia Ribeiro¹, Elmano Ramalheira², Angela Cunha¹, Newton C. M. Gomes¹ and Adelaide Almeida¹*

Yue Wang¹, Xue-Gang Luo¹, Xiu-Mei Li¹ and Tong-Cun Zhang^1,2*

Weihua Zhu^1,2, Yu Cao¹, Wei Li², Bomiao Cui¹, Qiaofu Yi¹, Qin Zhao¹, Hui Xu¹, Dairong Qiao and Yi Cao¹*