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    Microbial Reduction of Monoazo and Diazo-linked Dyes by Pseudomonas aeruginosa and Pseudomonas putida

    Vol 6 Issue 4
    Eiman Rahnema Falavarjani*, Alireza Chackoshian Khorasani and Seyyed Mohamad Ghoreishi

    Pages: 1559-1570

    Abstract  |  PDF

    The Potency of Aedes species in Transmitting Dengue Fever Virus with Evaluating the Susceptibility...

    Vol 6 Issue 4
    Nizamuddin Farooqui1*, Jazem A. Mahyoub2, K.M. AL-Ghamdi2 and Hamed Ghramh3

    Pages: 1899-1904

    Abstract  |  PDF

    Assessment of Listeria Bacteria Abundance and Physicochemical Quality of the Effluents of a Typical...

    Vol 6 Issue 4
    A.I. Okoh*, Z.N. Cwala, N.P. Ngqwala, E.O. Igbinosa, E.O. Odjadjare and O.O. Okoh

    Pages: 1645-1652

    Abstract  |  PDF

    Investigation on Species Composition of Hard Tick (Metastigmata: Ixodidae) Vectors of Different Microbiological Agents...

    Vol 6 Issue 4
    F. Motevalli Haghi1, K. Shemshad2, G. Razmi3, R.A. Mohammadpoor6 and J. Rafinejad4,5*

    Pages: 1789-1794

    Abstract  |  PDF

    Ver-1 Gene Sequencing and Homology of Two Egyptian Aspergillus Isolates

    Vol 6 Issue 4
    Mohamed Mokhtar Mohamadein1*, Rasha Mohamed Farrag2 and Eman Ahmed Helmy3

    Pages: 1531-1540

    Abstract  |  PDF

    Bacteriology of Diabetic Foot Ulcers

    Vol 6 Issue 4
    Mamatha P. Samaga1 and K.M. Mythri2

    Pages: 2033- 2037

    Abstract  |  PDF

    Application of RSM to Optimize Medium for Exo-Polysaccharide Production by Bacillus sp

    Vol 6 Issue 4
    R. Vidhyalakshmi* and C. Valli Nachiyar

    Pages: 1965-1970

    Abstract  |  PDF

    Microbial Decolourization of Textile Dyes by the Fungus Trichoderma harzianum

    Vol 6 Issue 4
    Lokendra Singh* and Ved Pal Singh**

    Pages: 1829-1833

    Abstract  |  PDF

    A Comparative Study on Efficacy of Potential Bio-control Agents in Dynamic Environments

    Vol 6 Issue 4
    Deepak Rajendran and Jayapradha Ramakrishnan*

    Pages: 1977-1983

    Abstract  |  PDF

    Microbial Contamination of MDM (Mechanically Deboned Poultry Meat)

    Vol 6 Issue 4
    Biglar Khorram1, Leila Azami Saroukolaee1, Khorshid Hosseinzadeh2, Asghar Hassanzadeh3, Davoud Nasiri4 and Abbas Tavakoli Vaskas5*

    Pages: 1795-1801

    Abstract  |  PDF

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