Antimutagenic Activity of Lactobacillus spp. Isolated from Fresh Vegetables against Sodium Azide and 2-Nitrofluorene

Reza Kazemi Darsanaki1*, Khosro Issazadeh2, Mohammad Reza Majid Khoshkholgh Pahlaviani2 and Morteza Azizollahi Aliabadi2

Pages: 1677-1682

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PCR as a Faster Mode of Supportive Tool in Laboratory Diagnosis of Mycobacterium tuberculosis

Saroj Golia, Vivek Hittinahalli, Mallika Reddy and Sujatha Karjigi

Pages: 1913-1916

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Microbial, Biochemical, Pathogenicity and Molecular Characterization of Xanthomonas axonopodis pv. punicae from Pomegranate

P.B. Kale1, V.P. Chimote1, K.S. Raghuvanshi2, A.A. Kale1, A.S. Jadhav1 and S.G. Borkar2

Pages: 1699-1706

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Study of Sporulation Levels of Aflatoxigenic Aspergillus flavus on Some Pistachio Cultivars of Khorasan-e-Razavi...

Leila Jalali1, Hossein Afshari2, Shahram Ashraf3 and Abdol Ghaffar Ebadi4

Pages: 1623-1627

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Influence of Non-toxic- Pollution Free Calcium Hydroxide on Fruits and Vegetable in Different Storage...

A.M. Murugan*, Arunachalam Chinnathambi, Abdullah A. Al-Arfaj and K. Shine

Pages: 1571-1580

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Comparison of BACTEC 9120 and Conventional Blood Culture Systems for Isolation of Microorganisms from...

Said Maham1, Fariba Shirvani1, Mana Hadipour Jahromi1, Fatemeh Fallah1, Seid Sajad Razavi2, Ali Nikfarjam3 and Mohammad Rahbar4,5

Pages: 2039-2044

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Keratomycosis – A 15 Year Laboratory Experience

M.G. Usha, D.C. Shwetha and R. Lava

Pages: 1933-1937

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Application of RSM to Optimize Medium for Exo-Polysaccharide Production by Bacillus sp

R. Vidhyalakshmi* and C. Valli Nachiyar

Pages: 1965-1970

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Microbial Decolourization of Textile Dyes by the Fungus Trichoderma harzianum

Lokendra Singh* and Ved Pal Singh**

Pages: 1829-1833

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