Identifying and Detecting the Fish Crustacean Parasites of Hasanlou Reservoir Dam Lake in Naghadeh

Human Shafipour1, Fatemeh Ghahremani2, Reza Safanavaee3, Polin Shohre4, Afshin Esmaili Dahesht1*, Davoud Nasiri5 and Abbas Tavakoli Vaskas3

Pages: 1835-1839

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Screening of Streptomycetes for Production of Desferrioxamines

Fumiya Kobayakawa1 and Shinya Kodani1,2*

Pages: 1553-1558

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Evaluation of Phosphate Solubilizing Pseudomonas Strains and their Mutants in Relation to Mustard (Brassica...

Meenu Rathi1, Deepak Kumar Malik2 and Baljit Singh Dahiya3

Pages: 1869-1874

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Chili – Pepper Protection from Phytophthora capsici and Pectobacterium carotovorum SCC1 by Encapsulated Paromomycin...

Jin Woo Park1, Se Weon Lee1, K. Balaraju1, Chang Jin Kim2 and Kyungseok Park1*

Pages: 1517-1522

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Influence of Non-toxic- Pollution Free Calcium Hydroxide on Fruits and Vegetable in Different Storage...

A.M. Murugan*, Arunachalam Chinnathambi, Abdullah A. Al-Arfaj and K. Shine

Pages: 1571-1580

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Presence of Antimicrobial Activity in the Mucus of Chame Fish (Dormitator latifrons)

Mario Del Rosario1, Helena De la Torre1, Daniel Reyes1, Alvaro Noboa1, Luis Salazar1, Ecuador Marcillo2, Jerry Landívar1 and Marcelo Muñoz1

Pages: 1615-1622

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Improtance of Entomopathogenic Bacteria to Control Termites in Forest Nurseries and Plantations

K. Nagaraju1, B.C. Meenakshi2 and R. Sundararaj3

Pages: 1959-1964

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Grain Substrate evaluation for mass cultivation of Trichoderma harzianum

J.R. Pandya1*, A.N. Sabalpara2, S.K. Chawda3 and R.R. Waghunde4

Pages: 2029-2032

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