Influence of Non-toxic- Pollution Free Calcium Hydroxide on Fruits and Vegetable in Different Storage...

A.M. Murugan*, Arunachalam Chinnathambi, Abdullah A. Al-Arfaj and K. Shine

Pages: 1571-1580

Abstract  |  PDF

Control of M. furfur using Plant Essential Oil

Smruti Thombare and Usha Mukundan

Pages: 1955-1958

Abstract  |  PDF

Microbial, Biochemical, Pathogenicity and Molecular Characterization of Xanthomonas axonopodis pv. punicae from Pomegranate

P.B. Kale1, V.P. Chimote1, K.S. Raghuvanshi2, A.A. Kale1, A.S. Jadhav1 and S.G. Borkar2

Pages: 1699-1706

Abstract  |  PDF

Screening of Streptomycetes for Production of Desferrioxamines

Fumiya Kobayakawa1 and Shinya Kodani1,2*

Pages: 1553-1558

Abstract  |  PDF

Soil Phosphorus Fixation Chemistry and Role of Phosphate Solubilizing Bacteria in Enhancing its Efficiency...

S. Sheraz Mahdi1*, M.A. Talat2, M. Hussain Dar3, Aflaq Hamid4 and Latief Ahmad1

Pages: 1905-1911

Abstract  |  PDF

Phytochemical and Antimicrobial Activity of Xanthium strumarium

Jameel A. Khader1, Naser M. AbdElsalam1, Riazullah2,4, Iqbal Hussain3, Badrullah3 and Shumaila Noor5

Pages: 1951-1954

Abstract  |  PDF

Comparative Profile of the Antimicrobial Activities of Assam, Dooars and Darjeeling Tea Leaves (Camellia...

Debajyoti Mukherjee1,2, Paromita G. Bhattacharjee2 and Sutanu Samanta1*

Pages: 2011-2015

Abstract  |  PDF

Biological Activities of Plant Growth Promoting Azotobacter sp. Isolated from Vegetable Crops Rhizosphere Soils

K. Ponmurugan1,2*, A. Sankaranarayanan1 and Naif Abdullah Al-Dhabi2

Pages: 1689-1698

Abstract  |  PDF