Biodiesel Production and Biotechnological Applications from Microalgae Isolated from Water System of Riyadh, Saudi...

E.N. Sholkamy1, A. Abdel-Megeed1,2, Elnakieb3,4, A.A. Fatma and A. Al-Arfaj1

Pages: 1653-1662

Abstract  |  PDF

Quantification of Aflatoxin B1 Produced by Aspergillus flavus MTCC 2798 in Rice Straw under...

Arijit Das1*, J. Angayarkanni2, Sourav Bhattacharya3 and M. Palaniswamy1

Pages: 1663-1669

Abstract  |  PDF

Chili – Pepper Protection from Phytophthora capsici and Pectobacterium carotovorum SCC1 by Encapsulated Paromomycin...

Jin Woo Park1, Se Weon Lee1, K. Balaraju1, Chang Jin Kim2 and Kyungseok Park1*

Pages: 1517-1522

Abstract  |  PDF

Management of Root Rot Disease of Chick Pea (Cicer arietinum L.) Caused by (Macrophomina...

J.C. Dhingani1*, K.U.Solanky2 and S.S. Kansara3

Pages: 1683-1687

Abstract  |  PDF

In vitro Anti-staphylococcal Potential of Endophytic Fungi from Aegle marmelos

Vinit Meshram, Sanjai Saxena* and Neha Kapoor

Pages: 1859-1868

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Assessment of Listeria Bacteria Abundance and Physicochemical Quality of the Effluents of a Typical...

A.I. Okoh*, Z.N. Cwala, N.P. Ngqwala, E.O. Igbinosa, E.O. Odjadjare and O.O. Okoh

Pages: 1645-1652

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Presence of Antimicrobial Activity in the Mucus of Chame Fish (Dormitator latifrons)

Mario Del Rosario1, Helena De la Torre1, Daniel Reyes1, Alvaro Noboa1, Luis Salazar1, Ecuador Marcillo2, Jerry Landívar1 and Marcelo Muñoz1

Pages: 1615-1622

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