Profile and Knowledge of Food Hygiene and Safety of Food Handlers in a University...

I.A. Joshua, S.K. Musa, A. Otu, M. Andrew and M.S. Abubakar

Pages: 489-493

Abstract  |  PDF

Production of poly-(3-hydroxybutyrate) by Native Bacillus Isolates from Agricultural Wastes

M. Thirumala*, S. Vishnuvardhan Reddy and S.K. Mahmood

Pages: 655-660

Abstract  |  PDF

Thermostable Alkaline Protease from a Soil Isolate of Alkalophilic Bacillus species

C. Vijaya*, D. Vani, G. Jayabalan and A. Babu Thandapani

Pages: 643-648

Abstract  |  PDF

Prevalence and Multi Drug Resistance Pattern of Uro Pathogens in Tribal and Tea Garden...

K. Raja Pandiyan1, S. Shanthi2, P. Raja1, J.S. Gnanaraj Jesudian1 and S. Madhavan3*

Pages: 617-624

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In vitro Studies on Antimicrobial and Antioxidant Activities of Dillenia indica Seed Extract

K. Himakar Reddy1, K. Bala Nagi Reddy1, P.V.G.K. Sharma2 and O.V.S. Reddy1*

Pages: 769-776

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Isolation and Identification of Some Bacillus spp. Producing Poly-3-hydroxybutyrate (PHB)

M. Thirumala*, S. Vishnuvardhan Reddy and S.K. Mahmood

Pages: 631-636

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Effect of UV and EMS Mutation on Aspergillus niger in the Production of α-amylase

C. Mahalakshmi1, S. Miller Samson2*, S. Alagendran2, R. Anusha2 and E. Neelamathi2

Pages: 705-708

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Construction, Expression and Purification of DNA Pol I ITB1 and its Deletion Mutants

Hira Helwati, Rukman Hertadi, Fida Madayanti and Akhmaloka*

Pages: 393-401

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Molecular Identification and Classification of Unknown Microorganisms Based on 16s rRNA

D. Satya Ranjan1*, Y. LakshmiVasavi1 and J. Shankar2

Pages: 739-742

Abstract  |  PDF