A Study on Biopotentials of Fermented Tea

B. Mohana Gandhi and C. Angaleswari*

Pages: 695-699

Abstract  |  PDF

Antifungal Activity of Euphorbia fusiformis. A Redlisted Medicinal Plant

A. Ramachandran1 and D. Natarajan2*

Pages: 747-750

Abstract  |  PDF

Anti-candidal Activity of Vitex negundo L.: An Ethnomedicinal Plant

S.K. Panda, B.C. Behera and S.K. Dutta*

Pages: 777-784

Abstract  |  PDF

Profile and Knowledge of Food Hygiene and Safety of Food Handlers in a University...

I.A. Joshua, S.K. Musa, A. Otu, M. Andrew and M.S. Abubakar

Pages: 489-493

Abstract  |  PDF

Bioload Reducing Potential of Neem

Subramani1 and Rajendran2

Pages: 675-678

Abstract  |  PDF

Prevalence and Multi Drug Resistance Pattern of Uro Pathogens in Tribal and Tea Garden...

K. Raja Pandiyan1, S. Shanthi2, P. Raja1, J.S. Gnanaraj Jesudian1 and S. Madhavan3*

Pages: 617-624

Abstract  |  PDF

Effect of Certain Anti-diabetic Ayurvedic Drugs Against Microbes Causing Diabetes-Dependent Infections

P. Abhilash1,2, S. Pradeep2, R.B. Smitha2, V.N. Jisha2, S. Balachandran3 and Sailas Benjamin2*

Pages: 503-516

Abstract  |  PDF

Synthesis of α,β-Unsaturated Carbonyl Compound and Effect on Antifungal and Antibacterial Activity

Raymond C. Jagessar1, S. Gomathinayagam2*, N. Balasubramanian3, V. Shanmugaiah3 and P.T. Manoharan4

Pages: 415-420

Abstract  |  PDF

Rhizobia as Biofertilizer for Oyster Mushroom Cultivation

Gh. Peyvast1*, J.A. Olfati1, A. Kariminia2 and A. Fallah3

Pages: 421-424

Abstract  |  PDF