ISSN: 0973-7510

E-ISSN: 2581-690X

Gururaj H. Pagad1, D. Radhakrishna2 and H.R. Nagendra1
1SVYASA, Bangalore, Swami Vivekananda Yoga Anusandhana Samsthana No. 19, ‘Eknath Bhavan’, Bangalore – 560 019, India.
2University of Agricultural Science. Bangalore, India.
J Pure Appl Microbiol. 2009;3(2):667-674
© The Author(s). 2009
Received: 01/05/2009 | Accepted: 06/06/2009| Published: 31/10/2009
Abstract

The present study was aimed to determine the effect of emissions released during the homa on the Microbial media with reference to the effect of homa on pH. The study was carried out   at the  Homa site, for “Shree Rama Taraka Maha Yoga, Sri Ramachandra Math, Shimoga, from 14th-23rd April 2006. The results showed changes in the pH of all directions east, west, north, south at a distance of 5m, 10m, 30m,50m. Experimented on water, liquid medium broth, the nutrient agar plates, and martin raised Bengal agar Plates.

Keywords

Homa, Potential of hydrogen, Nutrient agar, Martin Rosebengal Agar, Bacteria and Fungi

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