Antioxidant and Antimicrobial Activities of Polycephalomyces nipponicus
Pimchanok Somsila1, Uthai Sakee2, Akeapot Srifa3 and Watchara Kanchanarach3*
Pages: 567-576
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https://doi.org/10.22207/JPAM.12.2.15
Intestinal Bacteria of Common Carp (Cyprinus carpio L.) as a Biological Control Agent for...
Yuniar Mulyani1,3*, I Nyoman P. Aryantha1,2, Sony Suhandono1 and Adi Pancoro1
Pages: 601-610
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https://doi.org/10.22207/JPAM.12.2.18
Isolation and Characterization of Bacteriocin Producing Bacteria from Sweet Lime Juice
Shikha Gupta and Sangeeta Pandey*
Pages: 953-960
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https://doi.org/10.22207/JPAM.12.2.58
Antimicrobial Potential of Siddha Polyherbal Formulation Aavarai Kudineer
K. Rajalakshmi1*,P. Shanmugapriya2, G.J. Christian2, R. Jeeva Gladys3, V. Banumathi4 and S. Geethalakshmi5
Pages: 1019-1025
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https://doi.org/10.22207/JPAM.12.2.66
Isolation and Identification of Thermophilic Bacteria, Producer of Amylase Enzyme, from Lake Linow, North...
Suddin Simanjuntak1 and Mokosuli Yermia Samuel2*
Pages: 543-554
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https://doi.org/10.22207/JPAM.12.2.13
In Silico Structural Homology Modeling of Nif A Protein of Rhizobial Strains in Selective...
Article RetractedSadam D. V. Satyanarayana1, M. S. R. Krishna1, Pindi Pavan Kumar2*, and Sirisha Jeereddy3
Pages: 921-931
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https://doi.org/10.22207/JPAM.12.2.55
Evaluation of Antimicrobial Activity of Different Aquatic Extracts Against Bacterial Isolates from UTI in...
Zainab Adil Ghani Chabuck1, Baraa Hamid Hadi1 and Nada Khazal Kadhim Hindi2
Pages: 693-700
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https://doi.org/10.22207/JPAM.12.2.28
Molecular Characterization and Genotyping Study of Food Poisoning Staphylococcus aureus, Isolated from Raw Milk...
Hayfaa Jumaah Hasan Alhasnawi, Basima Jasim Mohammed and Zahira A. Al-Zuhairi
Pages: 483-488
Abstract | Full Text | PDF | XMLhttps://doi.org/10.22207/JPAM.12.2.06
Production, Purification and Efficacy of Bacteriocin Isolated from Natural Lactic Acid Fermentation of...
Kajal Kumari1, Somesh Sharma1 and Kirti Kaundal2
Pages: 879-885
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