Antifungal Activity of Rosemary Oil Extract against Aspergillus flavus, Candida albicans, Epidermophyton floccosum, Trichophyton...

Mohammadi Mojtaba1, Hashemi Seyed Jamal2*, Rezaie Sasan3 and Bayat Mansour4

Pages: 1875-1884

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.23

Prevalence of Cep Gene of Brucella Isolated from Clinical Specimens in Hospitals from Kermanshah...

Rahim Sorouri1, Shoaib Khodamoradi1, Azad Khaledi2 and Davoud Esmaeili1*

Pages: 1871-1874

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.22

In vitro Fermentation and Bifidogenic Potential of Galacturonic Acid

Elkeurti Khadidja Nadia* and Sahmoune Mohamed Nasser

Pages: 1865-1869

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.21

Effect of Althaea officinalis Extract on Growth and Biofilm Formation in Pseudomonas aeruginosa

Sargol Aminnezhad1, Rouha Kasra Kermanshahi1* and Reza Ranjbar2

Pages: 1857-1863

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.20

Productivity, Lipid Content and Fatty Acid Composition of Some Selected Cyanobacterial Strains under Different...

Fekry M. Ghazal1, Ola I. Hammouda2, Mohamed S. Abdel Hameed2, Sherif H. Hassan2* and Seham M. Hamed1

Pages: 1847-1856

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.19

Isolation and Identification of Bacterial Flora from Catfish (Clarias gariepinus) with Antimicrobial Susceptibility and...

Soheir S. Abd El-salam1*, F.M. Ghaly2, Dina M. Baraka1, Shahira H. Mahmoud3 and Abeer A. El-makhzangy3

Pages: 1835-1846

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.18

Genetic Diversity of Some Isolates of Soft rot Pectobacterium, from Different Host Plants in...

Negin Akramipour1, Mohammad Abdollahi1*, S. Mohsen Taghavi2 and Rasoul Rezaei1

Pages: 1825-1834

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.17

Occurrence of Hemolytic Fungi Mounted on Wheat Grains in the main Silo of Sakaka,...

S.M.N. Moustafa1,2* and H.M.A. Abdelzaher1

Pages: 1817-1824

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.16

Relationship between Morphology and Docosahexaenoic Acid Production by Schizochytrium sp. BCC 25505 and 25509...

Wai Prathumpai* and Pranee Rachtawee

Pages: 1809-1816

Abstract  |  PDF

https://doi.org/10.22207/JPAM.10.3.15