Evaluation of the Bacteriological Quality of Indian Cheese (Paneer) Sold in Some Locations Within...
Isolation, Optimization and Production of Cellulase by Aspergillus niger from Agricultural Waste
Hitesh Jasani1*, Nimita Umretiya1, Darshan Dharajiya1, Manthan Kapuria2, Shilpa Shah2 and Jagdish Patel3
Pages: 1159-1166
https://doi.org/10.22207/JPAM.10.2.36
Characterization of Methanolic Extract of Red Pigment from Penicillium purpurogenum and its Antioxidant Activity
Cloning, Expression and Bioassay of Vip3A Protein from an Indigenous Bacillus thuringiensis Isolate
R. Rangeshwaran1* , V. Velavan2, Frenita M. Lewis1, Surabhi Kumari1, A.N. Shylesha1, M. Mohan1, Satendra Kumar1 and G. Sivakumar1
Pages: 1533-1539
https://doi.org/10.22207/JPAM.10.2.82
Laccase: Production and Purification by Pseudomonas aeruginosa
Evaluation of Soil Fertility Status from Milkipur Village, Arajiline Block, Varanasi, District, Uttar Pradesh,...
Y.V. Singh*, S.K. Singh, Sanjay Kumar Sahi1, S.K. Verma2, R.N. Yadav and P.K. Singh
Pages: 1455-1461
https://doi.org/10.22207/JPAM.10.2.71
Role of TolC in Virulence of Salmonella enterica Serovar Typhi
Ashraf Hussain1, Eugene Boon Beng Ong1, Priscilla Saw Cheah Phei1, Kaizar Hossain2, Prabha Balaram1, Asma Ismail1 and Phua Kia Kien1*
Pages: 887-896
https://doi.org/10.22207/JPAM.10.2.06
Evaluation of Different Packaging Materials for Microbial Inoculants
Effect of Different Agricultural Wastes on Xylanase Production by Saccharomyces cerevisiae and its Application...
Aliaa R. El-Shamy1, Nadia G. El-Gamal2 and Sherien M.M. Atalla1*
Pages: 897-904
https://doi.org/10.22207/JPAM.10.2.07
Synergistic Effect of Spices and Herbs on Rheological and Bread Making Properties of Wheat...
G.K. Dhillon1*, A. Kaur1, Suresh Bhise2 and P. Ahluwalia1
Pages: 1099-1107