Evaluation of the Bacteriological Quality of Indian Cheese (Paneer) Sold in Some Locations Within...
Isolation, Optimization and Production of Cellulase by Aspergillus niger from Agricultural Waste
Hitesh Jasani1*, Nimita Umretiya1, Darshan Dharajiya1, Manthan Kapuria2, Shilpa Shah2 and Jagdish Patel3
Pages: 1159-1166
https://doi.org/10.22207/JPAM.10.2.36
Laccase: Production and Purification by Pseudomonas aeruginosa
Cloning, Expression and Bioassay of Vip3A Protein from an Indigenous Bacillus thuringiensis Isolate
R. Rangeshwaran1* , V. Velavan2, Frenita M. Lewis1, Surabhi Kumari1, A.N. Shylesha1, M. Mohan1, Satendra Kumar1 and G. Sivakumar1
Pages: 1533-1539
https://doi.org/10.22207/JPAM.10.2.82
Characterization of Methanolic Extract of Red Pigment from Penicillium purpurogenum and its Antioxidant Activity
Evaluation of Different Packaging Materials for Microbial Inoculants
Role of TolC in Virulence of Salmonella enterica Serovar Typhi
Ashraf Hussain1, Eugene Boon Beng Ong1, Priscilla Saw Cheah Phei1, Kaizar Hossain2, Prabha Balaram1, Asma Ismail1 and Phua Kia Kien1*
Pages: 887-896
https://doi.org/10.22207/JPAM.10.2.06
Evaluation of Soil Fertility Status from Milkipur Village, Arajiline Block, Varanasi, District, Uttar Pradesh,...
Y.V. Singh*, S.K. Singh, Sanjay Kumar Sahi1, S.K. Verma2, R.N. Yadav and P.K. Singh
Pages: 1455-1461
https://doi.org/10.22207/JPAM.10.2.71
Synergistic Effect of Spices and Herbs on Rheological and Bread Making Properties of Wheat...
G.K. Dhillon1*, A. Kaur1, Suresh Bhise2 and P. Ahluwalia1
Pages: 1099-1107
https://doi.org/10.22207/JPAM.10.2.29
Effect of Different Agricultural Wastes on Xylanase Production by Saccharomyces cerevisiae and its Application...
Aliaa R. El-Shamy1, Nadia G. El-Gamal2 and Sherien M.M. Atalla1*
Pages: 897-904