Statistical Optimization and Characterization of Prodigiosin from a Marine Serratia rubidaea RAM_Alex
Open Access
Rasha A. Metwally1 Nermeen A. El-Sersy1, Amany El Sikaily2,
Hanan A. Ghozlan3 and Soraya A. Sabry3
1Microbiology Lab., National Institute of Oceanography and Fisheries,...
Molecular Characterization and Bioinformatics Analysis of ACT-Toxin Produced by Alternaria spp. Isolated from Corn...
Open Access
Latifa A. Al-Husnan1, Muneera D.F. Al-Kahtani1, Ahmed G. Abdelhamid2 and Randa M.A. Farag1
1Biology Department, Faculty of Science, Princess Nourah bint Abdulrahman University...
Use of Highlymethoxyl-Esterified Cross-Linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of...
Open Access
Chia-Feng Wu1,2, Han Cheng3, Wen-Chang Chang2, Ming-Chang Wu1 and Jen-Shinn Lin1*
1Department of Food Science, National Pingtung University of Science and Technology, Pingtung...
Multi-Frequency Microchannel Electrical Impedance(m-EIS) Method for the Rapid Detection of Proliferating Microorganisms and their...
Open Access
Sachidevi Puttaswamy1, Byung-Doo Lee1, Ashley Jurgensmeyer1, Anne Baumstummler2, Kathleen Souza3 and Shramik Sengupta1
1Department of Bioengineering, University of Missouri, 1406, E. Rollins Road,...
Efficacy of Bioagents, Plant Extracts and Fungicides against Chilli Powdery Mildew incited by Leveillula...
Open Access
M.V. Hareesh1, R. Ganesha Naik1, K. Jayalakshmi1, T. Basavaraj Naik2 and S. Pradeep3
1Department of Plant Pathology, College of Agriculture, University of Agricultural and...
Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products
Open Access
Santosh Anand, Chand Ram Grover and Arun Beniwal
Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal - 132 001, India.
J Pure Appl Microbiol....
Molecular and Morphological Diversity of Rhizoctonia bataticola Causing Dry Root Rot Disease from India
Yanman Zhu1,2, Yongmei He2,3，Bo Wang< sup>2 , RihePeng2* and Quanhong Yao2*
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Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing
Open Access
M. Vijaya Bhaskara Reddy
Faculty of Public Health, St. Theresa International College, 1Moo 6, Rangsit, Nakhonnayok Road, Klong 14, Bungsan, Ongkharak, Nakhonnayok-...
In vitro and In vivo Anti-Filarial Effect of Tetracycline/ Doxycycline
Open Access
Subuhi Khan1 , Vanadana Dixit1, Salauddin Qureshi2, AK Gupta3 and GBKS Prasad1
1School of Studies in Biochemistry, Jiwaji University, Gwalior - 474 011, India.
2IVRI,...
Enhancement of Short Chain Fatty Acid Production by Co-cultures of Probiotics Fermentation with Pearl...
Open Access
Umar Farooq1,2 , Xiaoming Liu1 and Hao Zhang1
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University,...