Antibacterial and Preliminary Phytochemicals Screening of Theraxicum officinale

Iqbal Hussain1*, Riaz Ullah2, Naser M. AbdElsalam3, Sher Hayat4, Kamal Uddin1, Jafar Khan5, Naseem Akhtar6 and Zahoor Ullah7

Pages: 535-538

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Evaluation of Tecoma stans and Callistemon viminalis Extracts against Potato Soft Rot Bacteria In...

Nader A. Ashmawy1, Said I. Behiry2, Hayssam M. Ali3,4* and Mohamed Z.M. Salem5

Pages: 667-673

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The Ability of Some Starter Cultures to Increase the Conjugated Linoleic Acid Level in...

Adel M. Al-Khdier1, Abdulrahman A. Al-Saleh1, Hamza M. Abu-Tarboush1, Elsayed A. Ismail1,2* and Ali A. Metwalli1,3

Pages: 363-370

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Production and Partial Purification of Laccase from Pseudomonas aeruginosa ADN04

T. Arunkumar1*, D. Alex Anand2 and G. Narendrakumar3

Pages: 727-731

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In vitro Antioxidant Properties of Extracts from Thymus vulgaris and Thymus fragrantissimus

Lin Wang1,2, Li Wang1,2, Sheng Li1, Fei Wu2, Zhiwei Yang2*, Junxing Liu2*, Yanfeng Liang2, Fangfang Wang2, Jiamei Wu2 and Huiming Zhang2

Pages: 471-475

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Impact of Microorganisms Strains on Diversity of Epiphytes of Tomato Seeds

Tatiana Melnychuk1, Tatiana Parkhomenko1, Evgenii Andronov2, Volodymyr Patyka3 and Antonina Kalinichenko4,5

Pages: 651-655

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Comparative Assessment of Rose Bengal Plate Test (RBPT) for the Diagnosis of Brucellosis in...

Jafar Khan1, Riaz Ullah2, Sutan Ayaz3, Naser M. AbdElsalam4, Iqbal Hussain5 and Robeena Farzand1

Pages: 455-460

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