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Vol 6 Issue 4

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    Chili – Pepper Protection from Phytophthora capsici and Pectobacterium carotovorum SCC1 by Encapsulated Paromomycin...

    Vol 6 Issue 4
    Jin Woo Park1, Se Weon Lee1, K. Balaraju1, Chang Jin Kim2 and Kyungseok Park1*

    Pages: 1517-1522

    Abstract  |  PDF

    Optimization of Bacteriocin Production by a New Lactobacillus Strain, ZJ317, using Response Surface Methodology

    Vol 6 Issue 4
    Dafeng Song1,2, Yue Chen2, Muyuan Zhu1 and Qing Gu2*

    Pages: 1507-1515

    Abstract  |  PDF

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