Isolation and Identification of Bacteria from Rotten Papaya Fruits

C. Maragatham1 and A. Panneerselvam2*

Pages: 849-852

Abstract  |  PDF

Comparative Analysis of Papaya Wine from other Fruit Wine

C. Maragatham1 and A. Panneerselvam2*

Pages: 967-969

Abstract  |  PDF

E.coli Assessments of “Kasar Cheese” via Compact Dry Method at Primary School Canteens in...

Muhemmet Fatih Uyar1, Derya Dikmen1, Mevlüde Kizil1, Mercan Merve Tengilimoglu1, Banugül Uyar2, Saniye Bilici2, Aylin Ayaz and Yasemin Beyhan3

Pages: 629-632

Abstract  |  PDF