Sources of Genetic Variation in Plant Virus Populations

Gurupad B. Balol*, B.L. Divya, S. Basavaraj, S. Sundaresha, Y.S. Mahesh, Erayya and Shilpa D. Huchannanavar

Pages: 803-808

Abstract  |  PDF

Optimization of Fermentation Parameters for Amylase Synthesis from Aspergillus oryzae through Submerged Fermentation

K.G. Siddalingeshwar1, K.M. Sudipta1, H. Chetan1, G. Bhavik1, K. Rahul1, S. Jitendra1, N. Rajanikanth1, K. Sushma1, S. Swagata1, P. Sumana1, K. Ranjan1, A. Subash1, Sourav Nath1, Ankur Dutt1, S.M. Mohsin1, K.S. Dayananda1, S.M. Gopinatha3, A.N. Ramya1, Hemalatha, N.B.2 and C.P. Rajeshwari2

Pages: 767-771

Abstract  |  PDF

A Study of Antimicrobial Activities of Plant Extracts (Talisia squarrosa and Mora gonggrijpii)

Orson La Rose1, S. Gomathinayagam2*, Gregory Blyden3 and Phillip Da Silva4

Pages: 517-523

Abstract  |  PDF

Immobilization and Characterization of L-Asparaginase from Streptomyces gulbargensis

S. Amena, K. Lingappa*, N. Vishalakshi, M. Prabhakar and A. Dayanand

Pages: 623-628

Abstract  |  PDF

Use of Extracellular Enzyme Manganese Peroxidase in Enhancing Bioremediation

N. Vijaya Sree, V. Suresh and P. Udayasri

Pages: 725-732

Abstract  |  PDF