Antimicrobial Potential of Rhus semialata Murr. against Bacterial Diarrhoea

Sekhar K. Bose1*, Subhasis Maity1, Saikat Dewanjee2, Subhash C. Mandal2 and Abhijit Sen Gupta3

Pages: 879-882

Abstract  |  PDF

Microbial Quality of Enteral Feeds

Deepa Agarwal, Hemapriya, Tanushka Bali, A.J. Hemamalini, S. Padma and T.R. Gopalan

Pages: 755-760

Abstract  |  PDF

Effect of Application of Vermicompost Prepared from Leaf Materials on Growth of Vigna unguiculata...

B. Sivasankari, W. Anitha Reji and Thilagavathy Daniel

Pages: 895-898

Abstract  |  PDF

Treatment of Sugar Mill Effluents with Cyanobacteria

Jayanthi Abraham1 and Sonil Nanda2

Pages: 791-795

Abstract  |  PDF

Sources of Genetic Variation in Plant Virus Populations

Gurupad B. Balol*, B.L. Divya, S. Basavaraj, S. Sundaresha, Y.S. Mahesh, Erayya and Shilpa D. Huchannanavar

Pages: 803-808

Abstract  |  PDF

Optimization of Fermentation Parameters for Amylase Synthesis from Aspergillus oryzae through Submerged Fermentation

K.G. Siddalingeshwar1, K.M. Sudipta1, H. Chetan1, G. Bhavik1, K. Rahul1, S. Jitendra1, N. Rajanikanth1, K. Sushma1, S. Swagata1, P. Sumana1, K. Ranjan1, A. Subash1, Sourav Nath1, Ankur Dutt1, S.M. Mohsin1, K.S. Dayananda1, S.M. Gopinatha3, A.N. Ramya1, Hemalatha, N.B.2 and C.P. Rajeshwari2

Pages: 767-771

Abstract  |  PDF