Antibacterial Activity of Some Medicinal Plants of Kashmir, J&K, India
Imtiyaz Ahmad Reshi1, Tarun Kumar Sarkar1, Ashiq Hussain Bhat2, H.U. Malik1, Amatul Muhee1 and Sabia Qureshi3
Pages: 521-527
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https://doi.org/10.22207/JPAM.11.1.68
Role of miRNAs in Legume Crops in Response to Biotic and Abiotic Stress
Lalbahadur Singh*, Brijesh K. Mehta , Sandeep Kumar, Sachidanand Tiwari and Amar Kant Kushwaha
Pages: 605-614
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https://doi.org/10.22207/JPAM.11.1.79
In vitro Evaluation of Fungicides, Botanicals and Bio-agents against Phomopsis vexans, the Causal Agent...
Sanjeev P. Jakatimath1, R.K. Mesta1, Sadanand K. Mushrif2, I.B. Biradar3 and P.S. Ajjappalavar4
Pages: 229-235
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https://doi.org/10.22207/JPAM.11.1.29
Microbial Fermentation by Traditional Process using Intrinsic Microflora Reduces the Cyanide Content of Bamboo...
Olivia Khunjan1*, Piyush Pandey1 and G.D Sharma2
Pages: 465-473
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https://doi.org/10.22207/JPAM.11.1.61
Identification and Characterization of Bacterial Isolates and their Role in the Degradation of Neonicotinoid...
Dinesh Rajaram Hegde1*, T. Manoharan1 and R. Sridar2
Pages: 393-400
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https://doi.org/10.22207/JPAM.11.1.51
Evaluation of Pea Germplasms for Rust Disease Resistance
Vinod Upadhyay*, K.P.S. Kushwaha and Puja Pandey
Pages: 307-314
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https://doi.org/10.22207/JPAM.11.1.38
Varietal Susceptibility and Assessment of Losses Caused by Pulse Beetle Callosobruchus Chinensis (L.) in...
A.S. Meena, R.S. Meena and M.A. Laichattiwar*
Pages: 259-263
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https://doi.org/10.22207/JPAM.11.1.33
Characterization of Probiotic Strains of Lactobacillus Candidates for Development of Synbiotic Product...
Zinigul Sarmurzina1, Gulmira Bissenova2, Kunsulu Zakarya3, Raikhan Dospaeva4, Serik Shaikhin5 and Akhan Abzhalelov6
Pages: 151-161
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https://doi.org/10.22207/JPAM.11.1.20
Evaluation of Rice Varieties against Multiple Diseases Under Middle IGP of Bihar
N. Bhakta, Rahul Kumar*, J.S. Mishra, Ved Prakash, K.K. Rao, Shikha Yadav, Kundan Kumar Jaiswal, Shiv Shankar Kumar, Basant Kumar Sharma, Kamal Sarma, Bikash Sarkar and B.P. Bhatt
Pages: 335-342
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