Selection of Bacillus spp. for Isoflavone Aglycones Enriched Thua-nao, A Traditional Thai Fermented Soybean

Rewat Phongphisutthinant1,2, Pairote Wiriyacharee2,3, Sakda Preunglampoo4, Posri Leelapat4, Pattama Kanjanakeereetumrong3 and Saisamorn Lamyong1*

Pages: 59-68

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Field Response of L-Amino acid Micro-Mineral Complex (AAMMC) on Soybean Rhizobium Symbiosis

Tarun Kumar Kevat, S.B. Gupta*, Tapas Chowdhury, Derheen Bai, Diptimayee Dash and R. Soni

Pages: 627-632

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Fungal Characterization of the Air Outdoor and Indoor in Five Areas of the City...

Merino-Guzman G.1, Castaneda-Roldan E.I.2, Huerta-Lara M.3, Munoz-Garcia A.4, Lopez-Olguin J.F.1 and Romero-Arenas O.1*

Pages: 487-492

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Providing a Conceptual Model of Metropolises Waste Management (Case Study: Tehran, Iran)

Mohammadebrahim Tavallaei1*, Ali Asghar Farshad2, Human Liaghati3, Jafar Nouri4 and Gholam Hosein Salehi5

Pages: 167-173

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Carbon Dioxide Sequestration by Locally Isolated and Commercial Strain of Microalgae

Z. Minhat1*, M.S.A. Rahaman1, M.S. Takriff2 and N. Tan Kofli1

Pages: 539-543

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Probiotic Potential of Lactic Acid Bacteria Isolated From Mulberry Silage

Parisa Shokryazdan, Juan Boo Liang, Norhani Abdullah and Mohammad Faseleh Jahromi

Pages: 443-452

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