Identification of Spoilage Bacteria Isolated from Cooked Ham and its Related Food Preservatives Evaluation

Zhilei Tan1,2,3*, Yuqiao Wei2,3, Fei Li4, Shiru Jia2,3 and Fanglian Yao1

Pages: 525-531

Abstract  |  PDF

Influence of Ultrasonic Intensity on Microcystis sp. Viability: A Flow Cytometric Analysis

Gongduan Fan1*, Jing Luo2, Jieyun Chen3, Qian Lin1, Liru Chen1 and Rujing Lin1

Pages: 519-524

Abstract  |  PDF

Study on Indoor Air Quality of an University Classroom in China

Yang Lv1*, Chenguang Liu2, Feng You1, Bailin Fu1, Bin Chen1, Peng Dong1, Zhiwang Ye1 and Qian Zhang1

Pages: 501-510

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Pretreatment Condition Optimization of Raw Materials for Biogas Fermentation and its Effect Research

Xia Lin1, Wang Jihua1*, Sun Xiaohong2*, Xue Tingting1 and Han Meilin2

Pages: 493-500

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Effects of Different Jasmonic Acid Mutant Rootstocks on Root-knot Nematode and Soil Microbiology in...

Jinghong Hao, Rui Yang, Jing Zhao, Rong Jiang , Yafang Huang, Xin Qi, Jingwei Fan, Canli Hu, Zilong Li, Xueni Du and Shaohui Wang*

Pages: 485-492

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Comparison of Phytoremediation on Polycyclic Aromatic Hydrocarbons in Sludge between Awnless Brome and Alfalfa...

Chang Rui-xue1,3, Feng Sheng-dong1*, Yang Zhi-xin1*, Li Yu-ling2 and Zhao Ou-ya1

Pages: 453-460

Abstract  |  PDF