Characterization of Phage PA26 Infecting Pseudomonas aeruginosa

Min Soo Kim1,2, Young Deuk Kim1, and Heejoon Myung1,2*

Pages: 35-41

Abstract  |  PDF

Analysis of Bacterial Communities in Fermented Traditional Food Suan-cai and La-baicai from Yanbian in...

Junrui Wu1, Meiling Yu1, Xuefei Song1, Ying Zhang1, Rina Wu1,2* and Xiqing Yue1*

Pages: 29-34

Abstract  |  PDF

A Preliminary Study of Exogenous Dextranase and NaF Directly Influence Streptococcus mutans Glucosyltransferase Activity

L.Y. Guo1, Y. Ying1, X. Hong1, Y.X. Qiu2, R. Zhang1, Y.M. Yang1, and T. Hu1*

Pages: 21-28

Abstract  |  PDF

Biodegradation of Diazo Dye Reactive Black 5 with the Isolated Yeast Candida krusei

Caishao Wen, Zhisheng Yu*, Zia Ul Islam and Hongxun Zhang

Pages: 11-20

Abstract  |  PDF

Impacts of Operating Parameters on Stability of Sequencing Batch Reactors Inoculated with Mixed Yeasts...

Wenzhou Lv1*, Shulin Zhang1, Ying Liu1, Yibo Wu1 and Chengqiang Wu2

Pages: 01-10

Abstract  |  PDF