Development of TaqMan MGB Fluorescent Real-time PCR Assay for the Rapid Detection of Chlamydia...

Xiaojun Liang1,2, Le Guo3, Junli Zhang2, Kunmei Liu3, Jifeng Ma2, Jiandong Wang2, Xiulan Xie2 and Guangxian Xu3*

Pages: 1213-1219

Abstract  |  PDF

Optimization of Fermentation Medium for Cell Yield of Recombinant Pichia pastoris during Growth Stage...

Zi F. Shang1,2, Dai D. Fan1,2*, Jian J. Deng1,2, Pei Ma1,2, Xiaoxuan Ma1,2 and Yu Mi1,2*

Pages: 1207-1212

Abstract  |  PDF

Water Quality Deterioration and its Socio-economic Implications

Sibanda Timothy and Okoh I. Anthony*

Pages: 1189-1206

Abstract  |  PDF

Human Brucellosis in Iran: Incidence, Complication, Diagnosis, Treatment and Prevention

Iraj Pakzad1,2, Hassan Hosseinzadehgan3, Hamid Abtahi4, Morovat Taherikalani1,2, Farid Azizi Jalilian1,2, Nourkhoda Sadeghifard1,2, Sobhan Ghafourian2, Mohammad Zainli5 and Parizad Jamshidzadeh6

Pages: 1177-1188

Abstract  |  PDF

The Inhibitory Effects of Lactobacillus casei 1.2435- Fermented Milk against Angiotensin-I-Converting Enzyme

Wei Hou1,2*, Xue-Gang Luo1,2*, Zhao Han1,2,3, Cai-Ju Zhou1,2 and Tong-Cun Zhang1,2

Pages: 1171-1176

Abstract  |  PDF

Isolation and Antibiogram Profile of Aeromonas species from Common Carp (Fish) of Kashmir Valley

Suhani Bashir Bhat1, Aarif Muhammad Khan2, Showkeen Muzamil Bashir3 and S.S. Roy3

Pages: 1165-1169

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Antimicrobial Activity of Marine Microorganisms Isolated from the Coast of the Arabian Gulf

Abdurahman H. Hirad1, Ali H. Bahkali1, Mohamed A. Khiyami2, Abdallah M. Elgorban3 and Basheer A. Al-Sum1*

Pages: 1159-1164

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Isolation of High Quality Total RNA for Transcriptome Study from Thermally Stressed Culture of...

Spandan Chaudhary, Navin Srivastava*, Harpat Singh Rathore, Kalpesh Katudia, Vinay Kumar, Kanak Vaidya and Surendra K. Chikara

Pages: 1151-1157

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Effects of Culture Conditions on PHB Synthesis by Bacillus subtilis

Arghavan Chaibakhsh1, Khosro Issazadeh1*, Sara Kazemi Rad1 and Mahnaz Farahmand2

Pages: 1145-1149

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Red-ochre Pigment Production by Fusarium spp. on Co-cultivation with Bacillus subtilis

A.K. Muduli1*, S.B. Mohapatra1 and B.K. Das2

Pages: 1141-1144

Abstract  |  PDF