Hepatitis C Virus and Hepatitis B Virus Infection in Patients and Staff of Haemodialysis...

M.P. Saraswathy1, Santhosh B. Patil1, Baskaran1, U.M. Dhanalekshmi2* and H. Shankar Narayana1

Pages: 1427-1430

Abstract  |  PDF

A Study on the Mycoflora of Fried, Roasted and Raw Peanuts available in Local...

Kahkashan Perveen1*, Humaira Rizwana1 and Shaista Arzoo2

Pages: 1417-1425

Abstract  |  PDF

Harnessing Bacterial Indicators along with Physicochemical Parameters to Assess Pollution in the Ganges River

Jyoti Singh, Shivesh Sharma*, Seema Nara and Shikha Devi

Pages: 1409-1415

Abstract  |  PDF

Modeling Colour Degradation of Canthaxanthin Produced by Dietzia natronolimnaea HS -1 using Response Surface...

Nina Seyedrazi*, Seyed Hadi Razavi and Zahra Emam-Djomeh

Pages: 1383-1390

Abstract  |  PDF

Prevalence and Antibiotic Susceptibility Pattern of Staphylococcus aureus Isolated from Personnel and Patients in...

Ramin Afrasyabi1, Leila Modiri1, Khosro Issazadeh1*, Reza Kazemi Darsanaki2 and Alireza Masiha1

Pages: 1379-1382

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Chemical Characterization and Antibacterial Activity of Ethanolic Extract of Trigonella foenum-graecum (Fenugreek) Seeds

Sobhy M. Yakout1,2*, Sherif H. Abd-Alrahman1,3, Mounir M. Salem-Bekhit4 and A. Mostafa5

Pages: 1373-1378

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Phyto-Microbial Degradation of Glyphosate in Riyadh Area

Al-Arfaj A.2, Abdel-Megeed A.1,2*, Ali H.M.2,3 and Al-Shahrani O.2

Pages: 1351-1365

Abstract  |  PDF