The Effect of Homa Emmisions on pH of the Nutrient Medium

Gururaj H. Pagad1, D. Radhakrishna2 and H.R. Nagendra1

Pages: 667-674

Abstract  |  PDF

Molecular Characterization of Lipase Producer from Local Marine Environment

Syarul Nataqain Baharum1*, Maya Erna Nathan2 and Mohd Azinuddin Ahmad Mokhtar1

Pages: 387- 392

Abstract  |  PDF

Profile and Knowledge of Food Hygiene and Safety of Food Handlers in a University...

I.A. Joshua, S.K. Musa, A. Otu, M. Andrew and M.S. Abubakar

Pages: 489-493

Abstract  |  PDF

Prevalence and Multi Drug Resistance Pattern of Uro Pathogens in Tribal and Tea Garden...

K. Raja Pandiyan1, S. Shanthi2, P. Raja1, J.S. Gnanaraj Jesudian1 and S. Madhavan3*

Pages: 617-624

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Effect of UV and EMS Mutation on Aspergillus niger in the Production of α-amylase

C. Mahalakshmi1, S. Miller Samson2*, S. Alagendran2, R. Anusha2 and E. Neelamathi2

Pages: 705-708

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Possible Involvement of Plasmids in the Expression of Killer Toxins of Saccharomyces cerevisiae

Sahar A. Alshalchi1*, Sijal W. Alrikabi2 and Ahmad Sahi2

Pages: 453-456

Abstract  |  PDF