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Vol 13 Issue 1

Antibacterial Potency of Ozonated Water against Escherichia coli

April 1, 2019

Vol 13 Issue 1

Diversity of Arbuscular Mycorrhizal Fungi in Trap Cultures Prepared from Abandoned Coalmine Overburden Spoils

April 1, 2019

Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic...

Vol 13 Issue 1 March 1, 2019

**Katarzyna Skrzypczak¹, Ewa Jabłońska- Ryś¹*, Klaudia Gustaw², Aneta Sławińska¹, Adam Waśko², Wojciech Radzki¹, Monika Michalak-Majewska¹ and Waldemar Gustaw¹**

Article: 5349 | Pages: 01-12

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.13.1.01

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CiteScore: 0.18
SCImago Journal Rank (SJR): 0.124
Source Normalized Impact Per Paper (SNIP): 0.157

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Print ISSN: 0973-7510
Online ISSN: 2581-690X

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Vol 13 Issue 1

Antibacterial Potency of Ozonated Water against Escherichia coli

Diversity of Arbuscular Mycorrhizal Fungi in Trap Cultures Prepared from Abandoned Coalmine Overburden Spoils

Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic...

Katarzyna Skrzypczak1, Ewa Jabłońska- Ryś1*, Klaudia Gustaw2, Aneta Sławińska1, Adam Waśko2, Wojciech Radzki1, Monika Michalak-Majewska1 and Waldemar Gustaw1

https://doi.org/10.22207/JPAM.13.1.01

**Katarzyna Skrzypczak¹, Ewa Jabłońska- Ryś¹*, Klaudia Gustaw², Aneta Sławińska¹, Adam Waśko², Wojciech Radzki¹, Monika Michalak-Majewska¹ and Waldemar Gustaw¹**