Potential Antibacterial Activity of Marine Macroalgae against Pathogens Relevant for Aquaculture and Human Health
Carmen Rizzo1*, Giuseppa Genovese1, Marina Morabito1, Caterina Faggio1, Maria Pagano1, Antonio Spanò1, Vincenzo Zammuto1,3, Simona Armeli Minicante2, Antonio Manghisi1, Rosalia Maria Cigala1, Francesco Crea1, Fabio Marino1 and Concetta Gugliandolo1
Pages: 1695-1706
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.4.07
The Domestic Student Kitchen: A Microbiological Hazard?
Karim Hassan1* and Marwan ElBagoury2
Pages: 1687-1693
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.4.06
The Prebiotic Properties of Date Palm (Phoenix dactylifera L.) Seeds in Stimulating Probiotic Lactobacillus
Abdullah Safar Al-Thubiani1 and Mohd Sajjad Ahmad Khan2
Pages: 1675-1686
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.4.05
Identification of Pycnoporus coccineus KKUPN1 and Effect of Colchicine Treatment on Growth and Enzyme...
Sutthisa1* and N. Sanoamuang2,3
Pages: 1665-1673
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.4.04
Detection of OXA-48-Carbapenemase-Producing Enterobacteriaceae using ChromID OXA-48 in Critical Care Patients in Egypt
Basma A. El Awady1*, Mera G. Anan1, Hamida A. Gohar1 and Mohamed H. Saleh2
Pages: 1655-1664
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.4.03
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4*
Pages: 1647-1653
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.4.02
Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiaeas as...
Donny Kusuma Hardjani 1, Gede Suantika2 and Pingkan Aditiawati2*
Pages: 1637-1645
Abstract | Full Text | PDF | XML