The Prebiotic Properties of Date Palm (Phoenix dactylifera L.) Seeds in Stimulating Probiotic Lactobacillus
Open Access
Abdullah Safar Al-Thubiani1 and Mohd Sajjad Ahmad Khan2
1Biology Department, Faculty of Applied Science, Umm Al Qura University, Makkah, Saudi Arabia.
2Department of Biology,...
Identification of Pycnoporus coccineus KKUPN1 and Effect of Colchicine Treatment on Growth and Enzyme...
Open Access
W. Sutthisa1 and N. Sanoamuang2,3
1Department of Biology, Faculty of Science, Mahasarakham University, Kantarawichai District, Mahasarakham Province, 44150 Thailand.
2Department of Plant Science and...
Detection of OXA-48-Carbapenemase-Producing Enterobacteriaceae using ChromID OXA-48 in Critical Care Patients in Egypt
Open Access
Basma A. El Awady1 , Mera G. Anan1, Hamida A. Gohar1 and Mohamed H. Saleh2
1Department of Medical Microbiology and Immunology, Faculty of...
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Open Access
Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4
1Sangju Persimmon Research Institute, Gyeongsangbuk-do Agricultural Technology Administration, Daegu 37268,...
Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiaeas as...
Open Access
Donny Kusuma Hardjani1, Gede Suantika2 and Pingkan Aditiawati2
1Biology Doctoral Program, School of Life Science and Technology, Institut Teknologi Bandung (ITB), Jalan Ganesha...