Physicochemical and bacteriological assessment of surface water quality of the Karnaphuli River in Bangladesh.

Open Access Sujan Dey, Mohammad Seraj Uddin* and Mohammed Abul Manchur Department of Microbiology, Chittagong University, Chittagong - 4331, Bangladesh. J Pure Appl Microbiol. 2017;11(4):1721-1728 https://doi.org/10.22207/JPAM.11.4.10 | ©...

Cost-Effective with Silver alloys in water

Open Access Amal Abdulaziz Aljuraifani and Azzah Ibrahim Alghamdi Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982 Dammam 31441,...

Potential antibacterial activity of marine macroalgae against pathogens relevant for aquaculture and human health

Open Access Carmen Rizzo1 , Giuseppa Genovese1, Marina Morabito1, Caterina Faggio1, Maria Pagano1, Antonio Spanò1, Vincenzo Zammuto1,3, Simona Armeli Minicante2, Antonio Manghisi1, Rosalia Maria Cigala1,...

The Domestic Student Kitchen: A Microbiological Hazard?

Open Access Karim Hassan1 and Marwan El-Bagoury2 1School of Pharmacy and Pharmaceutical Sciences, The University of Manchester, UK. 2Universität Ulm - Medizinische Fakultät, Ulm, Deutschland. J Pure...

The Prebiotic Properties of Date Palm (Phoenix dactylifera L.) Seeds in Stimulating Probiotic Lactobacillus

Open Access Abdullah Safar Al-Thubiani1 and Mohd Sajjad Ahmad Khan2 1Biology Department, Faculty of Applied Science, Umm Al Qura University, Makkah, Saudi Arabia. 2Department of Biology,...

Identification of Pycnoporus coccineus KKUPN1 and Effect of Colchicine Treatment on Growth and Enzyme...

Open Access W. Sutthisa1 and N. Sanoamuang2,3 1Department of Biology, Faculty of Science, Mahasarakham University, Kantarawichai District, Mahasarakham Province, 44150 Thailand. 2Department of Plant Science and...

Detection of OXA-48-Carbapenemase-Producing Enterobacteriaceae using ChromID OXA-48 in Critical Care Patients in Egypt

Open Access Basma A. El Awady1 , Mera G. Anan1, Hamida A. Gohar1 and Mohamed H. Saleh2 1Department of Medical Microbiology and Immunology, Faculty of...

Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Open Access Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4 1Sangju Persimmon Research Institute, Gyeongsangbuk-do Agricultural Technology Administration, Daegu 37268,...

Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiaeas as...

Open Access Donny Kusuma Hardjani1, Gede Suantika2 and Pingkan Aditiawati2 1Biology Doctoral Program, School of Life Science and Technology, Institut Teknologi Bandung (ITB), Jalan Ganesha...