Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet...

Aulia Aulia, Fatma Maruddin*, Hajrawati Hajrawati and Dewi Musda Pratiwi

Published online: 27 February 2026

https://doi.org/10.22207/JPAM.20.1.39

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Diagnostic Performance of the Truenat MTB/RIF Assay Compared with Ziehl–Neelsen and Fluorescence Microscopy for...

Shakinah Solomon1*, Priyatharsini Velmurugan2 and Saleem Mohamed Ali3

Published online: 27 February 2026

https://doi.org/10.22207/JPAM.20.1.38

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Development and Evaluation of a Jamun Seed Extract-Based Biodegradable Film (PVA/PEG/JSE BDF) for Sustainable...

S. Malathy1, P. Sankarganesh2, M. Vidya3, Shaik Irfan3 and Swetha Sunkar1*

Published online: 27 February 2026

https://doi.org/10.22207/JPAM.20.1.37

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Optimization of Pectinase Production from Bacillus velezensis Isolated from Agro-waste using Response Surface Methodology

Lakshmi Suresh Kottilingal1, Sivagurunathan Paramasivam1, Sowndarya Sivaprakasam1, Chakrappully Radhakrishnan Meera2 and Uma Chinnaiyan1*

Published online: 25 February 2026

https://doi.org/10.22207/JPAM.20.1.33

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Development of Liquid Biofertilizer by Unveiling the Potential of Statistical Modeling Approaches in Scalable...

K. Sanjeev Kumar1, S. Jeevan Chandra2, Ananth Aparna1 and Pavan Kumar Pindi1*

Published online: 25 February 2026

https://doi.org/10.22207/JPAM.20.1.32

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Antimicrobial Resistance in Salmonella from Indian Poultry: Trends, Challenges, and One Health Perspectives

Sharadindu Shil1,2, Sudipto Haldar3, Sayantani Sihi Arora3, Diganta Pan4, Hemanta Koley5, Jayanta Chowdhury2, Aditya Maity1 and Anusuya Debnath1*

Published online: 25 February 2026

https://doi.org/10.22207/JPAM.20.1.31

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