Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4*

[ HTML Full Text ] [ PDF ] [ Abstract] [ XML]

DOI: http://dx.doi.org/10.22207/JPAM.11.4.02

Nursery Management Practices for Improving the Yield of Dry Chilli (Capsicum annuum L.)

Krishna D. Kurubetta1, M. Shivaprasad, M. H. Tatagar, R. K. Mestaand Abdul Kareem M.

[ HTML Full Text] [ PDF ] [ Abstract] [ XML]

DOI: http://dx.doi.org/10.22207/JPAM.11.4.46

Study the Mass Transfer Kinetics of Aloe vera Gel Cubes

Shalini*, Jaivir Singh, Ravi Kumar, Zarka Danish, Tarun Kumar, Ankit Sharma and Ankit Singh Department of Agricultural Engineering and Food Technology, Sardar Vallabhbhai Patel University...

Title Insert Here Italic ffsfsd d 1

Author Names

Article: 0000 |   Pages: 0000

Abstract | Full Text | PDF | XML

Application of a Single and Combination of Plant-growth Promoting Bacteria and Actinomycete to Increase...

Dwi Suryanto1*, Aditiya Bungsu1, Steven Taniwan1, Isnaini Nurwahyuni1 and Artini Pangastuti2 1Department of Biology, Faculty of Mathematics and Natural Sciences, University of Sumatera Utara, Medan, Indonesia. 2Department...

Effectiveness Measurement of Bio-agents and Botanicals against Pyricularia oryzae

Vipul Kumar, Adesh Kumar, Vinit Paratap Singh and Ajay Tomar Lovely professional University Phagwara Punjab, India. Abstract Rice is an important crop, widely affected by blast; a devastating...