The Effect of Fermentation on Nutritional Composition of Cottonseeds (Gossypium hirsutum Linn) for Production...
C.R. Falegan and O.M. David*
Department of Microbiology, University of Ado-Ekiti PMB 5363, Ado-Ekiti, Nigeria.
ABSTRACT
Effect of fermentation on the nutritional status of cotton seeds (Gossypium...
Prediction of Liver Fibrosis and Cirrhosis Among Egyptians Using Noninvasive Index
Arid Badria1* and Sami Gabr2
Department of Pharmacognosy, Faculty of Pharmacy1 and Department of Anatomy,
Electron Microscope Unit, Faculty of Medicine2, Mansoura University, Mansoura 35516. Egypt.
ABSTRACT
Infection...
Inhibition of Food Spoilage Organisms with Neem Seed Oil
Okiemute Emmanuel Idise
Department of Microbiology, Delta State University, Abraka, Nigeria.
ABSTRACT
The effect of Neem Seed (Azadirachta indica) oil on the growth of microorganisms (Bacillus cereus,...
Optimization of some Physical and Nutritional Parameters for Production of Hyaluronidase from Streptococcus equi...
S. Sahoo*, P.K. Panda, S.R. Mishra, A. Tripathy, S.K. Dash1 and P. Ellaiah2
University Department of Pharmaceutical Sciences, Utkal University, Bhubaneswar - 751 004. India.
1P.G....
Bacterial Biodiversity of Bay of Bengal at Orissa Coast: The Unseen Gifts and Threats
Sashi Kanta Dash
P.G. Department of Microbiology, Centre for Post Graduate Studies, OUAT,
Bhubaneswar – 751 003. India.
ABSTRACT
Bacterial biodiversity of the coastal waters of Bay...
Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal...
M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha, S. Pal (Datta), R. Choudhury1, P.R. Bhattacharjee, B.B. Goswami and B. De*
Regional...
Effects of Prebiotics on Git and Human Health: A Review
Ajaypal Singh1*, Omji Porwal1, Neeraj Sharma1, Amit Singh2, Saurabh Kumar3 and P.K. Sharma1
1KIET School of Pharmacy Meerut-Road Murad Nagar Ghaziabad. India.
2RV Northland College of...
Evaluation of some Species of Aspergillus for their Biodegradation capability to Degrade Silk Industry...
Afroz* and A.K.
P.G. Department of Botany, S.M.M. Town P.G. College, Ballia - 277 001. India.
ABSTRACT
The present study was carried out to observe...
Fermentation Process and Nutrition Study of Xanthomonas campestris and Xanthomonas malvacerum in xanthan gum...
S. Kulandaivel*, R. Prakash, K. Anithadevi and N. Arunnagendran
Post Graduate and Research Unit of Microbiology, Thiagarajar College,
Madurai – 625 009, Tamil Nadu, India.
ABSTRACT
The...
Enhancement of Oxytetracycline Production by Heat Shock using Microwave
J. Annapurna*, M. Himabindu, Subhakar Ch. and Maanasa Jetty
Microbiology Laboratory, Bioengineering and Environmental Centre,
Indian Institute of Chemical Technology (CSIR), Tarnaka, Hyderabad - 500 007....