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Assessment of Food Safety with Reference to E. coli in Broiler Chicken Meat

T. Arul Kumar1, S. Saravanan1* and M. Sasikala2

Pages: 3335-3337

Abstract  |  PDF

Optimization of Growth Medium using a Statistical Approach for the Production of Plant Gallic Acid from a Newly Isolated Aspergillus tubingenesis NJA-1

Vanaja Nuthalapati, Ramalingam Chidambaram*, Nandita Das Gupta,Shivendu Ranjan, Lina Rose Varghese and Sanjeeb Kumar Mandal

Pages: 3313-3324

Abstract  |  PDF

Microbiological and Other Characteristics of Microencapsulation Containing Lactobacillus acidophilus (CICC 6075)

Yuan Ma1, Yage Xing1*, Tinxuan Wang1, Qinglian Xu1, Yimin Cai2, Zhenming Che1 Qiuhua Wang1 and Li Jiang1

Pages: 1693-1699

Abstract  |  PDF

Dynamics of Soil Microbial Properties following Land Utilization Types in a Karst Region, Southwest China*

Yan Liu1-2, Min Song2-4, Wanxia Peng2-3, Tongqing Song2-3*, Fu-ping Zeng2-3, Hu Du2-3 and Desuo Cai1

Pages: 1675-1685

Abstract  |  PDF