Construction of Fusion Protein XYNAB and Improvement of its pH and Thermal Stability from Aspergillus niger 400264
Xinran Li*, Weijia Zhang*, Xi Li, Qian Wu, Hui Xu, Dairong Qiao, Yi Cao and Yu Cao**
Pages: 2535-2542
Process Development to Augment the Production of Microbial Extra Cellular Protease using Response Surface Methodology
Muhammad Asif1, Taskeen Niaz2, Arif Malik2, Ahmad Zaheer3, Abrar Hussain1, Humera Aslam Awan4 and Mahmood Rasool5*
Pages: 2523-2533
Blood Stream Infections caused by Non-Fermenting Gram Negative Bacilli, Clinical Correlation, MIC for Colistin, Gene Detection
Research Article | Open Access
Angel Varghese, Jeppu Udayalaxmi , Pooja Rao and Ethel Suman
Department of Microbiology, Kasturba Medical College, Mangalore, Manipal Academy of Higher Education, Manipal - 576 104, Karnataka, India.
J Pure Appl Microbiol. 2020;14(3):2017-2025 | Article Number: 6436
https://doi.org/10.22207/JPAM.14.3.41 | © The Author(s). 2020
Received: 22/06/2020 | Accepted: 22/09/2020 | Published: 25/09/2020
Read the full text ❯
Abstract
To study the risk factors...
Isolation and Characterization of Thermophilic Bacteria Indigenous to Al-Ahsa Desert
Research Article | Open Access
Ahmed Anwar Al-Mulla1 and Ashraf Khalifa2,3
1Alkifah Academy, 8767, Al-Hufuf and Al-Mubarraz 36361, Saudi Arabia.
2Biological Sciences Department, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
3Botany and Microbiology Department, Faculty of Science, University of Beni-Suef 65211, Beni-Suef, Egypt.
J Pure Appl Microbiol. 2020;14(3):2157-2163 | Article Number: 6494
https://doi.org/10.22207/JPAM.14.3.56 | © The Author(s). 2020
Received: 22/06/2020 | Accepted:...
Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics
Research Article | Open Access
Sarmad Ghazi Al-Shawi and Haider Ibrahim Ali
Department of Food Science, Agriculture College, Basrah University, Basra, Iraq.
J Pure Appl Microbiol. 2020;14(3):2147-2156 | Article Number: 6479
https://doi.org/10.22207/JPAM.14.3.55 | © The Author(s). 2020
Received: 12/06/2020 | Accepted: 11/07/2020 | Published: 21/08/2020
Read the full text ❯
Abstract
The study was conducted to prepare control, probiotic (Lactobacillus acidophilus), and synbiotic (L. acidophilus and...