Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4*

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DOI: http://dx.doi.org/10.22207/JPAM.11.4.02