ISSN: 0973-7510

E-ISSN: 2581-690X

Open Access
M Abdul Kareem , M.H. Tatagar, Krishna D. Kurubetta, Dileepkumar Masuthi and Waseem. M.A.
Horticulture Research and Extension Station, Devihosur, Haveri – 581 110, Karnataka, India.
J Pure Appl Microbiol. 2016;10(4):2909-2911
https://doi.org/10.22207/JPAM.10.4.55 | © The Author(s). 2016
Received: 03/01/2016 | Accepted: 08/04/2016 | Published: 31/12/2016
Abstract

A field study has been conducted at Horticulture Research and Extension Station, Devihosur on the management of fruit rot of chilli caused by Colletotrichum capsici using 7 treatments in 3 replications following Randomized Block Design. Chlorothalonil @ 0.32% recorded significantly least PDI (12.67%) than all other treatments and it was found on par with Chlorothalonil @ 0.21% and Chlorothalonil @ 0.13% (13.23% and 13.28% PDI respectively). Yield was found maximum in Chlorothalonil @ 0.32% (10.97 q/ha) than all the treatments and it was found on par with Chlorothalonil @ 0.21% (10.03 q/ha) and Chlorothalonil @ 0.13% (9.40 q/ha). No phytotoxicity symptoms were observed at all stages of crop growth by the application of Chlorothalonil.

Keywords

Chilli, fruit rot, chlorothalonil, field evaluation.

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