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Vol 7 Issue 4

Differences in DNA Fingerprints of Bacterioplankton Community as Affected by Biomass...

Vol 7 Issue 4

In vitro Susceptibility Test of Antifungal Drugs for Isolated Aspergillus Species...

Vol 7 Issue 4

Codon Optimization, Cloning and Expression of Interleukin 11 in Two Different...

Vol 7 Issue 4

Fast Protocol for DNA Isolation of DNA from Bacterial Isolated from...

Vol 7 Issue 4

In vitro Antimicrobial, Antioxidant and Cytotoxic Activities of New Pregnane Glycosides...

Vol 7 Issue 4

Association of Levels of Hygienic Practices and Microbiological Quality on Food...

Vol 7 Issue 4

Identification of a Newly Isolated Streptomycete, Streptomyces sp. SZK1, which Produces...

Vol 7 Issue 4

Assessment of the Antimicrobial and Antioxidant Activities of Green Tea and...

Vol 7 Issue 4

A Complementary ‘‘In Vitro’’ Study of Bacteriocinogenic Activity and Probiotic Characteristics...

Vol 7 Issue 4

Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation...

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