Morphological and Lethal Effects of D-Leu on the Xanthomonas citri subsp. citri
Yulong Chen1, Zhongkang Wang1, Zhenji Wang2, Qinyan Xia1 and Youping Yin1*
Pages: 105-113
Genetic Variability Analysis for the Selection of Drought-Tolerant Tomato (Lycopersicon esculentum Mill.) Germplasm as Investigated by in Vitro Callus, Shoot, and Plantlet Cultures
Ehab M.R. Metwali1,2, Reinhold Carle1,3, Ralf M. Schweiggert3, Omar A. Almaghrabi1 and Naif M. Kaddasa1
Pages: 79-95
Molecular Identification and Characterization of Phenol – Degrading Bacteria from Oil-Contaminated Sea Water
Hend Abdulhameed Hamedo1*, Aliaa Ragab El-Shamy2 and Hassan Mohamed Awad2
Pages: 71-78
The Relationship Between Environmental Abundant Electromagnetic Fields and Packaging Shape to their Effects on the Keeping Quality of Drinking Water
Maher A. A. Abdelsamie1*, Russly b Abdul Rahman1,2,3*, Shuhaimi Mustafa1 and Dzulkifly Hashim1
Pages: 55-69
Comparative Evaluation of Garlic (S-allylcysteine) and Reduced Glutathione in Mitigating the Toxopathologic Effects of Cyclophosphamide in Urinary Bladder
Kanchan Bhatia*, Diana Ali Hmoud Al-Quwaie, Nizamuddin Farooqui and Saif Ahmad
Pages: 49-54
Cloning, Expression in Escherichia coli and Purification of the Resveratrol Synthase Gene from Arachis hypogaea
Erhao Zhang2#, Xuefeng Guo2#, Zhifen Meng1*, Feng Tang2, Jin Wang2, Jia Sun2, Xi Yao2 and Hang Xun2
Pages: 31-37
Metabolic Characteristics of the Atlantic Deep-sea Derived Fungus Cladosporium sp. FA1-2 in Extreme Environments
Peihai Li1#, Yaqin Fan1#, Hao Chen1*, Yaxi Chao1, Fengmei Wang2, Suqi Wu1, Xiaomei Zhang2 Ning Du1 and Junhui Chen1
Pages: 25-30
Identification and Selection of Lactic Acid Bacteria Resistance to Acid and Bile Salt Isolated from Corn Silage
L. Li1, N. Zhang2, L. Kong2, WC. Zhao2, Y.N. Xiao1, B.X. Li1* and X.R. Han1
Pages: 13-23