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Targeting the Residential Microflora to Enhance the Mean Life of Raw Lycopersicum esculentum by Gamma Irradiation

Roheena Abdullah*, Maryam Akbar, Hina Qaiser, Adeen Farooq, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab and Shagufta Naz

Pages: 265-271

Abstract  |  PDF

Variables affecting the Recombinant Phytase Production from Escherichia coli DH5a

Rafidah Mohd Ariff1, MohdYazidAbd. Manap1, Aini Ideris2, Azhar Kassim3, Abd-El Aziem Farouk4 and Anis Shobirin Meor Hussin1*

Pages: 257-263

Abstract  |  PDF

The Response to the Environmental Stress of Key Enzymes Activities in Central Carbon Metabolic System of E. coli

Bin Rui1#, Han Wen1#*, Yadong Fan1, Yongkang Wang1, Kuanchao Zhang1, Yuanshuai Li2 and Xiaoyao Xie3*

Pages: 251-256

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Food Safety Perception and Practices among University Students in Jordan

Hamed M. Alzoubi1, Munir A. Abu-Helalah2*, Ahmad Y. Al-Zu’bi3, Oday Z. Al-Ma’aitah4, Tariq A. Dalbah4, Hussam A. Alshraideh5 and Amin A. Aqel6

Pages: 211-220

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Rapeseed Bacterial Diseases and their REP-PCR Analysis

Olga Zakharova1, Antonina Kalinichenko2, Lyudmyla Dankevich3 and Volodymyr Patyka3

Pages: 205-210

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Existence of Protection against High Pathogenicity Avian Influenza Virus Subtype H5N1 in a Chinese Population

Xin-Sheng Li1,2, Pei Cui4, Zhong Liu3, Hong-Ying Chen1*, Xiang-Dang Du1, Zong-Mei Huang1 and Bao-An Cui1

Pages: 199-203

Abstract  |  PDF