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Journal of Pure and Applied Microbiology
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microjpam07
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Vol 12 Issue 3
Effect of Thidiazuron with Sucrose Pulsing and Low Temperature Storage...
August 8, 2018
Vol 12 Issue 3
Biotransformation of Cr (VI) by Newly Invented Bacterial Consortium SN6
August 8, 2018
Vol 12 Issue 3
Control of Food Spoilage Molds Using Lactobacillus Bacteriocins
August 8, 2018
Vol 12 Issue 3
Characterization of Vibrio vulnificus Isolated from the Coastal Areas in the...
August 8, 2018
Vol 12 Issue 3
Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised...
August 8, 2018
Vol 12 Issue 3
Anti-Candida Activity of Geraniol: Effect on Hydrolytic Enzyme Secretion and Biofilm...
August 8, 2018
Vol 12 Issue 3
Carbofuran, Malathion and 2,4-D Degradation by Bacterial Activity
August 8, 2018
Vol 12 Issue 3
Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus...
August 8, 2018
Vol 12 Issue 3
Effect of Lactation Age and Storage on the Antibacterial Potency...
August 8, 2018
Vol 12 Issue 3
Detection of Colonized Pathogenic Bacteria from Food Handlers in Saudi Arabia
August 8, 2018
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