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microjpam07

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Vol 10 Issue 2

Synergistic Effect of Spices and Herbs on Rheological and Bread Making...

Vol 10 Issue 2

Toxins and Targets of Insecticidal Genes of Entomopathogenic Bacteria: A Review

Vol 10 Issue 2

Microbiological Quality of Fresh Cut Fruit Salad Sold in Thanjavur...

Vol 10 Issue 2

Influence of Conservation Agriculture Practices on Physical, Chemical and Biological Properties...

Vol 10 Issue 2

Nanotechnology and Agriculture: A Review

Vol 10 Issue 2

Isolation and Identification of Rice Blast Disease – Suppressing Antagonistic Bacterial...

Vol 10 Issue 2

Synergistic Antimicrobial Activity of Aqueous Extract Date Palm (Phoenix dactylifera) and...

Vol 10 Issue 2

Comparing the Results of Microbiological Sterilization by Autoclaving in Different Waste...

Vol 10 Issue 2

Comparison of RSM and ANN Optimization Methods in Determining Antibacterial Properties...

Vol 10 Issue 2

Isolation and Identification of Biosurfactant-Producing Bacteria in the Waters of Bandar...

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