ISSN: 0973-7510

E-ISSN: 2581-690X

Research Article | Open Access

Aida M. Farag1, Sahar W. Hassan2 , Asmaa M. El-Says2 and Khalid M. Ghanem3

1Marine Biotechnology and Natural Products Extract Laboratory, National Institute of Oceanography and Fisheries, Alexandria, Egypt.
2Marine Microbiology Laboratory, National Institute of Oceanography and Fisheries, Alexandria, Egypt.
3Plant and Microbiology Department, Faculty of Science, Alexandria University, Egypt.
J Pure Appl Microbiol. 2018;12(4):1939-1949 | Article Number: 5335
Received: 27/10/2018 | Accepted: 08/12/2018 | Published: 30/12/2018
Abstract

Tannase  enzyme (EC 3.1.1.20) is an enzyme used in many biotechnological applications  as in chemical,  beverage, pharmaceutical and food industries. was isolated and purified from marine Aspergillus nomius GWA5 by 75% acetone fractional precipitation, followed  by gel filtration in Sephadex G-100 and ion exchange chromatography on DEAE-Sephadex A-50 yielding 4.48-fold purification. Estimation of tannase molecular weight was carried out using sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) showing a molecular weight of 30 kDa. The highest activity (291 U/mg protein) were at pH 6.0 and 50 °C, respectively. Tannase stability was observed  in acidic range (4-6) and was stable to heat treatment. In absence of its substrate it retained about 84.5% of its activity at 80 °C for 15 min. Effect of some metal ions and chelator on tannase activity was investigated. Mg2+ activated as activator of the pure enzyme while EDTA, Cd2+,  Pb2+ and Hg2+ inhibited its  activity and retained about 40.78, 51.55,  30.24 and 24.55% of its activity, respectively. Promising activity of Tannase was shown in removing tannin stains of tea from clothes.

Keywords

Tannase; Aspergillus nomius GWA 5; Purification; Characterization; Application

Article Metrics

Article View: 841

Share This Article

© The Author(s) 2018. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.