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Vol 7 Issue 4

Identification of a Newly Isolated Streptomycete, Streptomyces sp. SZK1, which Produces...

Vol 7 Issue 4

Assessment of the Antimicrobial and Antioxidant Activities of Green Tea and...

Vol 7 Issue 4

A Complementary ‘‘In Vitro’’ Study of Bacteriocinogenic Activity and Probiotic Characteristics...

Vol 7 Issue 4

Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation...

Vol 7 Issue 4

Screening and Optimization of Fermentation Media for Increased Production of Ethanol...

Vol 7 Issue 4

Removal of Some Textile Dyes from Aqueous Solution by using a...

Vol 7 Issue 4

Role of Lys59 and Lys386 of Streptokinase from Type 12 Group...

Vol 7 Issue 4

16S rRNA Molecular Identification of Metal Tolerant Bacteria Isolated from Electronic...

Vol 7 Issue 4

Enhancement of Amphibacillus sp NPST-10 Cyclodextrin Glucanotransferase Production by Optimizing Physio-Environmental...

Vol 7 Issue 4

A Novel Bacteriocin with Anti-MRSA Activity Produced by B. amyloliquefaciens Strain...

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