ISSN: 0973-7510

E-ISSN: 2581-690X

Research Article | Open Access
Rasha Khalid Abbas1,2 , Amina A.M. Al-Mushhin3, Fatima S. Elsharbasy4,5 and Kother Osman Ashiry6
1Department of Chemistry, Faculty of Science and Arts in Mukhwa, University of Albaha, 65931 Saudi Arabia.
2Department of Biochemistry, Faculty of Applied and Industrial Science University of Bahri Sudan.
3Department of Biology, Science and Humanity College in Al-kharj, Prince Sattam bin Abdul-Aziz University Al-Khaarj 11942, Saudi Arabia.
4Department of Chemistry, Faculty of Science and Humanity studies, Sattam bin Abdul Aziz University, Alkharj City 11942, Saudi Arabia.
5Department of Chemistry of Natural and Microbial Products, National Research Center, Dokki 12622, Egypt.
6Department of Chemistry, Faculty of Science and Arts in Mukhwa, University of Albaha, 65931 Saudi Arabia.
J Pure Appl Microbiol. 2020;14(3):1871-1878 | Article Number: 6071
https://doi.org/10.22207/JPAM.14.3.26 | © The Author(s). 2020
Received: 04/02/2020 | Accepted: 04/07/2020 | Published: 28/08/2020
Abstract

The resin extract of Commiphora myrrh is Widely used in the folk medicine. The studying myrrh resin extract include moisture. minerals such as (Ca, Fe, Mg, Na, Cu and Zn), protein, total fat and crude fiber. In this study used Muffle furnace, Kjeldahl methods Soxlet and atomic absorption. HPLC using to evaluating Polyphenol constituents of myrrh different resin extract (ethanol, ethyl acetate, petroleum ether and chloroform) as Conc. (µg / g) and in all extract (ethanol, ethyl acetate and petroleum ether and chloroform) it contained Chlorogenic acid, gallic acid Catechin, Coffeic acid, caffeine, Syringic acid, Coumaric acid, Ferulic acid, Naringenin, 4`.7-Dihydroxyisoflavone, Cinnamic, Propyl Gallate Vanillin, Querectin and Acid Ellagic acid in different concentration percentage and area The effect of Commiphora myrrh (ethanol, ethyl acetate, petroleum ether and chloroform) resin extract against four different pathogenic bacteria Salmonella typhimurium, Pseudomona aeruginosa, Escherichia coli, and Bacillus cereus, were examine by Mueller Hinton Agar and measuring inhibition zone (diameter mm), show that there were significant different among bacteria and different method of extract. All different Commiphora myrrh seed extract (aqueous, ethyl acetate and petroleum ether) have high activity against Candida albicans fungus. The study was conducted to identified the Commiphora myrrh nutritive value, polyphenol Compound and the activity against bacteria and fungi.

Keywords

Commiphora myrrh, nutritive value, poly phenol constituent, antimicrobial, antifungal

Article Metrics

Article View: 175

Share This Article

© The Author(s) 2020. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.